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"Experientia docet" - Experience is the best teacher

Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broi

  • 2006
  • Issue: 3
  • Volume: 36
S.C. Bolukbasi, M.K. Erhan and A. Ozkan Page: 189 - 196

A trial was conducted to investigate the effects of dietary vitamin E (E) and thyme oil (TO) supplementation on the growth performance, lipid oxidation, fatty acid concentration of tissues and the serum lipoprotein levels of male broilers. Two-hundred day-old Ross…

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