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"Experientia docet" - Experience is the best teacher

Evaluering van Suid-Afrikaanse proteïenbronne: Gebruik van kleurbinding as maatstaf van proteïenkwaliteit in vismele

  • 1986
  • Issue: 4
  • Volume: 16
G.A. Smith, J.P. Hayes & N. Smith Page: 177 - 182

Evaluation of South African protein sources: Use of dye-binding as measure of protein quality in fish-meal South African fish-meals differing in origin, composition and conditions of processing were evaluated for protein content, dye-binding capacity, dye-binding lysine, f1uorodinitrobenzenereactive lysine (FDNB), protein…

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