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"Experientia docet" - Experience is the best teacher

Biologiese invloede op die kwaliteit van suiwelprodukte

  • 1985
  • Issue: 3
  • Volume: 15
N.H. Robertson Page: 116 - 119

Biological influences on the quality of dairy products. An analysis of the consumption pattern of dairy products shows that an increasing percentage of fresh milk is being diverted to the manufacturing industry for processing and that there is an increasing…

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An evaluation of nitrogen fertilised Panicum maximum cv. Gatton at different stages of maturity during autumn: 1. Dry matter yie

  • 2002
  • Issue: 3
  • Volume: 32
A. Taute, W.A. van Niekerk, N.F.G. Rethman and R.J. Coertze Page: 208 - 216

The aim of this study was to evaluate the effect of level of nitrogen (N) fertilisation and stage of maturity on certain qualitative parameters and dry matter (DM) production of Panicum maximum cv. Gatton during autumn. Treatments included seven levels…

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