Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs
This study investigated the effects of different feeding systems (free-range versus conventional rearing) on carcass characteristics, chemical composition, fatty acid profile and cholesterol content of the musculus longissimus lumborum et thoracis (MLLT) of Mangalitsa pigs. Depending on the rearing system…
