The Cape mountain zebra (Equus zebra zebra) has recovered from near extinction over more than eight decades. While their numbers have increased, populations remain isolated with low genetic diversity. With more than 75 new populations being founded and more than…
The purpose of this study was to evaluate the effect of geographical regions of South Africa on the inter-calving period of Nguni cows. Data of Nguni cows (n = 26 681) from 427 Nguni breeders in the Savannah and the…
The aim of this study was to evaluate the effects of cross-breeding Turkish indigenous Morkaraman (M) ewes with prolific Romanov (R) rams on the reproduction and performance traits, growth traits, slaughter and carcass characteristics of the crossbred offspring under semi-intensive…
This review discusses the effects of starch and fat before and after calving on metabolism, energy balance (EB), milk production, and reproduction in dairy cows. The shift in dairy cows from a pregnant non-lactating state to a non-pregnant lactating state…
The aim of this study was to investigate the effects of birth weight and rearing litter size on growth and reproductive performance of boars. One hundred and forty male piglets were allotted to two groups, based on litter size: a…
The aim of this study was to identify single nucleotide polymorphisms (SNPs) associated with genomic region underlying variation in the binomial reproductive trait ‘wet-dry’ in sheep. The wet-dry phenotype was used to represent the reproductive status of the ewes, divided…
Profitable milk production and genetic improvement in dairy herds depend largely on fertile cows calving annually to initiate a new lactation period. Over the last 30 years, several studies have indicated a decline in the reproductive performance of dairy cows.…
The aim of the study was to determine the potential relationships between variants of the leukaemia inhibitory factor (LIF) gene and litter size in Landrace x Polish White sows. To identify polymorphisms within the LIF gene, the polymerase chain reaction–restriction…
Reports on the influence of dietary crude protein on male broiler breeder fertility are not consistent, and therefore an experiment was conducted to determine the effect of three isoenergetic diets containing 10.5%, 12.6% and 15% crude protein, respectively, on Ross…
Merino lines that were divergently selected from the same base population from 1986 to 2009 for their ability to rear multiples were assessed for dag score in autumn and spring, breech wrinkle score, and crutching time. Animals in the Low…
An experiment was conducted to investigate the effects on the reproductive performance of lactating beef cows of supplementation with protein and/or energy during a 100 day period. Over three years the average recalving percentage for the cows receiving energy rich-,…
Keywords: Reproduction, Angoras
The data used for this study were collected in 12 different Angora goat studs from 2000 to 2004. Data collected on 17534 kids born alive in the different studs were included in the analyses. Average pre-weaning mortality rate was 11.5%…
Six hundred Merino ewes were mated annually in March / April from 1962 to 1978 at the Carnarvon Experimental Farm. A total of 9 509 matings were done. On average, 12% of the ewes were not served as a result…
Six hundred Merino ewes were mated annually in March / April from 1962 to 1978 at the Carnarvon Experimental Farm. A total of 9 509 matings were done. On average, 12% of the ewes were not served as a result…
Six male and 24 female Pekin ducks per pen were randomly allocated to 12 pens to test the effects of quantitative feed restriction during the rearing period on subsequent reproductive performance. The feed treatments during the rearing periods were ad…
The need to optimize rather than maximize rates of reproduction has been demonstrated for various production situations. In a highly intensive system, incorporating the use of artificial insemination, increasing the calving rate from 75 to 85% did not yield more…
Shorthorn and Bonsmara type beef heifers from two breeding seasons were allocated to a high (H), medium (M) and low (L) level of nutrition after weaning at 7 months of age. The feeding levels were applied for 145 days (1972…
