The effect of thermo-ammoniation on the nutritive value of maize residues (Short communication)
Thermo-ammoniated maize residues supplemented with 1% urea (Diet 2) or 4.5% fish-meal (Diet 3) and untreated maize residues supplemented with 2% urea (Diet 1), were compared on an isonitrogenous base. The in vitro dry matter digestibility for Diets I, 2…
