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"Experientia docet" - Experience is the best teacher

Effects of temperature, heating time and particle size on values of rumen undegradable protein of roasted soybean

  • 2016
  • Issue: 2
  • Volume: 46
H. Rafiee-Yarandi, M. Alikhani, G.R. Ghorbani & A. Sadeghi-Sefidmazgi Page: 170 - 179

Roasted soybeans are commonly used in diets for dairy cows, but the processing conditions of roasted soybean and their effects on rumen undegradable protein (RUP) have not been fully understood. In this study, the effect of the processing of roasted…

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