The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriche
The study was conducted to compare the effects of two essential oils, fed individually or in combination, with alpha-tocopheryl acetate (alpha-TA) on performance parameters and lipid oxidation of broiler meat enriched with n-3 PUFAs. Seven hundred and twenty day-old Hubbard-JV…
