Nutritional value, for pigs and rats, of sunflower oilcake meal processed to contain different concentrations of protein
Different amounts of hull were removed from sunflower oilcake to obtain oilcake with a protein content of 40% (SFOC 40), 42% (SFOC 42), 44% (SFOC 44) and 46% (SFOC 46). respectively. The increase in crude protein content from 40% to…
