Ruminal bacteria Archives

Influence of supplemental aminooligosaccharides on in vitro disappearance of diets for dairy cattle and its effects on milk yiel

2010
Issue: 4
Volume: 40

J.A. Sánchez, J.M. Pinos-Rodríguez, S.S. González, J.R. Barcena and J.C. García Page: 294 - 300

2024-12-10
flickerleap

Two experiments were conducted to evaluate the influence of supplemental aminooligosaccharides (AOS) on the disappearance and fermentation of diets for lactating cows, and its effects on milk yield and quality. In the first study, diets containing 0 or 0.2% AOS…

Microbiology of feed samples incubated in nylon bags in the rumen of sheep

1983
Issue: 3
Volume: 13

J.H.F. Meyer and R.I. Mackie Page: 220 - 222

2024-12-10
flickerleap

Nylon bags of different mesh size (5-53 μm), containing ground lucerne, were incubated in the rumen of sheep fed lucerne hay. Counts of total culturable, proteolytic and cellulolytic bacteria were performed on the bag contents after 16 h of incubation…

Processing ruminal ingesta to release bacteria attached to feed particles

1983
Issue: 1
Volume: 13

R.I. Mackie, J.J. Therion, F.M.C. Gillchrist & M. Ndhlovu Page: 52 - 54

2024-12-10
flickerleap

A comparison was made of different methods of processing ingesta to release bacteria attached to solid particles, prior to making viable counts. Initially processing was performed under a stream of anaerobic gas and counts were made using the roll tube…