The value of feed protein sources in ruminant nutrition is measured by how effectively the protein is degraded in the rumen and converted into microbial protein. High-producing ruminants acquire high nutritional requirements to sustain their metabolic demands for production and…
Improved understanding of the microbial populations during intensive feeding of feedlot cattle holds potential for optimizing production efficiency. Ionophores are used to increase the production and efficiency of ruminants and are commonly used in South African feedlots. Bonsmara bull calves…
Lupins are highly degradable in the rumen, and do not provide enough bypass protein for high-producing ruminant animals. The effects of extrusion on dry matter (DM) and crude protein (CP) rumen degradability of Lupinus albus and Lupinus angustifolius were determined…
Oxalate and silica are considered antinutrients. Large quantities of oxalate and silica in plants can interfere with the uptake of essential minerals in ruminants. Therefore, the aim of this study was to compare the total silica and oxalate contents of…
The objective of the study was to evaluate the effects of three nutritional treatments, which differed in energy level and source, on preovulatory follicles, number of follicles and oestrous activity in dairy cows. Twenty two Holstein multiparous cows from the…
This review discusses the effects of starch and fat before and after calving on metabolism, energy balance (EB), milk production, and reproduction in dairy cows. The shift in dairy cows from a pregnant non-lactating state to a non-pregnant lactating state…
The study was conducted to evaluate the effects of adding a fibrolytic enzyme in combination with bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash (PH). Potato hash silage (PHS) was produced by mixing 800…
Twenty adult goats, fitted with ruminal cannulae, were used to investigate the effects of dietary supplementation of Chinese herbal medicine (CHM) mixtures on rumen fermentation, nutrient digestion and blood profiles. The wethers were assigned equally to one of the two…
Kefir is a sour, viscous, slightly carbonated and alcoholic milk beverage, which is traditionally fermented using a culture of bacteria and yeasts. The influence of kefir on health has been well studied in mice and rats. However, research on kefir…
The composition of the ruminal flora and the VFA concentration were surveyed in the water buffalo found in tropical Asia. The results showed that the average concentration of VFA in rumen contents was 57 mM and the number of bacteria…
Forbs form the preferred dietary component of the kudu (Tragelaphus strepsiceros). This preference was associated with the high nutrient content of their leaves and less fibrous stem material relative to trees and shrubs. Woody browse was most sought after during…
The effect of supplementing a diet of wheat straw plus urea with either 0, 100 or 200 g/d cottonseed oilcake meal .(CSM) in combination with either 0, 100 or 200 g/d whole maize on wool and carcass growth of SA…
An alternative strategy for supplementing ruminants fed low-quality roughages is discussed. In this strategy, the quantity and quality of supplement are adjusted to constrain mass-loss to a limit compatible with the productive function of the animal. The limits to mass-loss…
The aim of this study was to evaluate the livestock production potential of Panicum maximum cv. Gatton cultivated under dry-land conditions and grazed at various stocking rates after various periods of re-growth. Treatments included a high stocking rate, fast rotation…
The aim of this study was to evaluate the effect of level of nitrogen (N) fertilisation and stage of maturity on certain qualitative parameters and dry matter (DM) production of Panicum maximum cv. Gatton during autumn. Treatments included seven levels…
The aim of this study was to measure the effects of stage of maturity and level of nitrogen (N) fertilisation of Panicum maximum cv. Gatton on intake, ruminal fermentation and the partial digestibility of organic matter (OM) in sheep grazing…
The alkane method of measuring herbage intake in ruminants was compared with actual intake determined by transponder-controlled feed gates (Calan gates). Kikuyu (Pennisetum clandestinum) intakes of yearling bulls (Holstein-Friesland and Hereford) were measured for a period of seven days. No…
The aim of this study was to evaluate the suitability of Illius and Gordon's simulation model for predicting the digestibility and intake of tropical roughages by ruminants. Data from seven suitable empirical studies (i.e. studies that reported all requisite data…
The aim of this experiment was to determine the effect of genetic selection for milk production on nutrient partitioning at a high vs. a low plane of nutrition. Twelve Indigenous goat does and eight Saanen x Indigenous crossbred does were…
The aim of this study was to determine whether blood metabolite concentrations in free-ranging indigenous goat are sensitive to expected variations in nutrient supply, and whether they could be used to evaluate different kidding season at two locations subject to…
