Effect of safflower oil supplementation in quail (Coturnix coturnix japonica) diets on growth performance, blood antioxidant status, caecal short-chain fatty acid content, and biomechanical properties of bones
The aim of this study was to investigate the effect of safflower oil supplementation in quail diets on growth performance, blood antioxidant status, caecal short-chain fatty acid (SCFA) concentrations, and tibia–femur biomechanical properties. A total of 180 one-day-old quail chicks…
