The goal of this study was to assess the qualitative and sensorial characteristics of beef and pork sun-dried meat (SDM) with different salt (NaCl) levels (6%, 8% and 10%) and curing times (30 and 40 h). Samples from the beef…
To evaluate the effect of a production system and feeding regimen on meat quality attributes of Naked Neck chickens, a total of 150 cockerels at 18 weeks old (1625 ± 70 g) were collected from 10 treatment groups with five…
The effect of divergent selection for ewe multiple-rearing ability over a 15-year period on mutton quality was examined on the M. longissimus dorsi and M. semimembranosus of entire rams (R) and ewes (E) derived from two Merino lines. The selection…
