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"Experientia docet" - Experience is the best teacher

sensory characteristics

Effect of feeding Moringa (Moringa oleifera) leaf meal on the physico-chemical characteristics and sensory properties of goat meat

  • 2014
  • Issue: 1
  • Volume: 44
B. Moyo, P.J. Masika & V. Muchenje Page: 64 - 70

The objective of this study was to determine the physico-chemical characteristics and consumer sensory scores of chevon from crossbred Xhosa lop-eared goats supplemented with Moringa oleifera leaf meal (MOL). Twenty-four goats, aged 8 months, were divided into three groups with…

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Growth, carcass and sensory characteristics of m. longissimus lumborum from wethers fed silage diets made from maize or various

  • 2000
  • Issue: 1
  • Volume: 30
M.J.C. Bosman, E.C. Webb, H.J. Cilliers and H.S. Steyn Page: 36 - 42

Growth, carcass characteristics and eating quality of meat from South African Mutton Merino wethers fed maize or different sorghum silage diets were studied. Forty newly weaned wethers (20 kg) were randomly allocated to 10 dietary treatments, viz. non-bird-resistant grain sorghum…

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Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter

  • 2000
  • Issue: 1
  • Volume: 30
D.T. Mavimbela, E.C. Webb, J.B.J. Van Ryssen and M.J.C. Bosman Page: 26 - 32

The effect of high levels of broiler litter in the diets of sheep on sensory characteristics and composition of fat in mutton was evaluated. Thirty-six South African Mutton Merino wethers weighing ca. 41 kg were randomly allocated to four treatment…

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