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"Experientia docet" - Experience is the best teacher

Effects of fermented wheat-rice distillers dried grains with solubles on meat quality and amino acid profile in broilers

  • 2019
  • Issue: 5
  • Volume: 49
C. Yang, X. Tang, H. Yang, Q. Tang, J. Tang & D. Bin Page: 957 - 965

The aim of this experiment was to evaluate the effects of replacing distillers dried grains with solubles (DDGS) with fermented DDGS (FDDGS) on meat quality and serum amino acid profiles in Chinese yellow broilers. Forty-eight 42-day-old male Chinese yellow broilers…

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Effect of Acacia angustissima leaf meal on performance, yield of carcass components and meat quality of broilers

  • 2018
  • Issue: 2
  • Volume: 48
S. Ncube, T.E. Halimani, E.V.I. Chikosi & P.T. Saidi Page: 271 - 283

The study determined the appropriate levels of including Acacia angustissima leaf meal in broiler diets for optimum performance, carcass part yield, and meat quality characteristics. One hundred and fifty broiler chicks were allocated to 0%, 5%, and 10% A. angustissima…

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Effect of sex, age, and pre-slaughter conditioning on pH, temperature, tenderness and colour of indigenous South African goats

  • 2004
  • Issue: 5
  • Volume: 34
L. Simela, E.C. Webb and L. Frylinck Page: 208 - 211

Sex, age and pre-slaughter conditioning effects on pH, temperature, colour and tenderness properties of M. semimembranosus (SM) of indigenous South African goats were investigated. Sex and age had no significant effect on pH. However, female goat carcasses cooled significantly slower…

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