This study aimed to compare the efficacy of a native probiotic (indigenously produced Saccharomyces cerevisiae) with that of commercial S. cerevisiae in terms of the effects on blood metabolites, gut histology, the expression of genes related to the ruminal epithelium,…
The purpose of this study was to determine the comparative efficacy of locally-produced yeast to commercial yeast on growth performance, serum biomarkers, and gut histology. Thirty pre-weaned male Lohi lambs were divided into; 1) C (Control; starter diet with no…
One hundred and twelve cross- and purebred pasture-reared lambs were slaughtered at optimal backfat thickness (4 mm). Selected slaughter, carcass, and meat quality characteristics of these animals were assessed. Slaughter age, but not weight, was influenced by genotype, whereas rams…
The objective of this study was to evaluate the effect of dietary fibre sources on the performance, carcass characteristics, and muscle fatty acid composition of finishing lambs. Fifty-eight Merino ram lambs were randomly allocated to nutritionally similar treatment diets differing…
The objective was to evaluate different levels of crambe cake protein (0, 250, 500, 750 and 1000 g/kg of DM) to replace soybean meal protein on the intake, apparent digestibility coefficient (ADC), blood glucose, ruminal fermentation, and protozoal population in…
The aim of this study was to determine whether fertility could be enhanced in Kıvırcık ewes during the anoestrous period by flushing or by administering an injectable (Ovostim) containing β-Carotene and vitamin E. Three-year-old Kıvırcık ewes (n = 99) were…
The aim of this study was to evaluate the ability of the antioxidant myricetin to protect ovine spermatozoa during freezing-thawing. Five semen pools, obtained from four rams, were diluted and frozen in Tris-egg yolk extender (5% glycerol) supplemented with myricetin…
Forages play an important role in ruminant animal production worldwide. Unlocking the nutritional potential of poor-quality tropical forages with fibrolytic enzymes would improve forage digestibility and utilization. Using in vitro and in vivo methods this study investigated the effect of…
The objective of this research was to evaluate lamb diets with a high proportion of concentrate and various levels of physically effective neutral detergent fibre (NDF) using tropical ingredients. Four diets were formulated: D1 with 16.5% physically effective NDF (peNDF),…
Lupins are highly degradable in the rumen, and do not provide enough bypass protein for high-producing ruminant animals. The effects of extrusion on dry matter (DM) and crude protein (CP) rumen degradability of Lupinus albus and Lupinus angustifolius were determined…
Data on 2931 Kajli lambs, born from 2007 to 2018, were used to quantify environmental and genetic effects on growth performance of Kajli sheep. Traits considered for evaluation were birth weight (BWT), 120-day adjusted weight (120DWT), 180-day adjusted weight (180DWT),…
The aim of the present study was to determine the best non-linear growth function to describe the growth of Kajli sheep. For this aim, the Brody, von Bertalanffy, Logistic, and Gompertz models were used to describe the sigmoidal relationship between…
International projections point to the growth in global production of sheep meat, mainly from developing countries. However, the exigencies of consumers on characterization of production systems, nutritional information, and sensorial analysis to target the preferences must be answered. The aim…
Growing lambs were evaluated for the effect of increasing dietary levels of beef tallow (BT) on performance, rumen fermentation, and carcass and meat characteristics. Twenty-one 5-month-old male Rambouillet lambs were assigned randomly to one of three diets with 0, 20,…
The objective of this study was to evaluate the effects of natural zeolite on the performance and nitrogen metabolism of Rambouillet ewe lambs. Forty Rambouillet ewe lambs with an initial weight of 41.06 ± 3.9 kg were randomly assigned to…
The influence of pre-weaning immunocastration on the growth, incidences of reaction to vaccination, serum testosterone concentration and slaughter performance of ram lambs was determined and compared to that of physically castrated lambs. Immunocastration was performed using two doses of 2…
This study was conducted to evaluate the effects of lycopene on quality parameters of cryopreserved ram semen. Semen samples were collected from three Santa Inês rams to form a seminal pool (n = 8). Aliquots from each pool were diluted…
The experiment was aimed to evaluate the effects of dietary inclusion of fermented apple pomace (FAP) in lamb diet on physicochemical and lipid oxidation of meat during storage at 4 °C. Twenty-four crossbred sheep were randomly assigned to two experimental…
The aim of this study was to evaluate the effects of diets containing silages of forages that are adapted to the semi-arid environment on the characteristics of the carcass and of non-carcass components of 32 mixed-breed lambs at approximately six…
This study was carried out to determine the effect of whole cottonseed (WCS) supplementation on finishing performance and blood parameters of Awassi lambs under heat stress. The compositions of diets for the various treatments were i) control: concentrate without WCS…
