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"Experientia docet" - Experience is the best teacher

Interrelationships between the activities of the plasmin system in goats and sheep experiencing subclinical mastitis, casein deg

  • 2004
  • Issue: 5
  • Volume: 34
N. Silanikove, F. Shapiro, G. Leitner and U. Merin Page: 192 - 194

The present report focuses on how the differences in the plasmin (PL) system between sheep and goats are reflected in their response to subclinical intramammary infection (IMI), particularly in respect to casein (CN) degradation and milk yield (MY). Plasmin is…

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An evaluation of Panicum maximum cv. Gatton: 2. The influence of stage of maturity on diet selection, intake and rumen fermentat

  • 2001
  • Issue: 2
  • Volume: 31
E.A. Relling, W.A. van Niekerk, R.J. Coertze and N.F.G. Rethman Page: 85 - 91

The aim of the study was to evaluate the nutritional value of Panicum maximum cv. Gatton for sheep production in three different seasons and at three different stages of maturity. More mature pasture, compared to younger pasture, resulted in lower…

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An evaluation of Panicum maximum cv. Gatton: 3. The partial digestion by sheep of organic matter, nitrogen and neutral detergent

  • 2001
  • Issue: 2
  • Volume: 31
E.A. Relling, W.A. van Niekerk, R.J. Coertze and N.F.G. Rethman Page: 93 - 99

The aim of this study was to quantify the partial digestion of organic matter (OM), nitrogen (N) and neutral detergent fibre (NDF) in sheep grazing Panicum maximum cv. Gatton pastures at three stages of pasture maturity during summer, autumn or…

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Rumen ammonia concentrations, and non-ammonia nitrogen passage to and apparent absorption from the small intestine of sheep inge

  • 1993
  • Issue: 3
  • Volume: 23
H.H. Meissner, M. Smuts, W.A. van Niekerk and O. Acheampong-Boateng Page: 92 - 97

Non-ammonia nitrogen (NAN) passage to the small intestine and disappearance of NAN in that organ have been studied in multi-cannulated sheep on pasture or fed indoors. Forages under investigation included a number of subtropical grasses, foggages and hay, temperate grasses,…

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Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter

  • 2000
  • Issue: 1
  • Volume: 30
D.T. Mavimbela, E.C. Webb, J.B.J. Van Ryssen and M.J.C. Bosman Page: 26 - 32

The effect of high levels of broiler litter in the diets of sheep on sensory characteristics and composition of fat in mutton was evaluated. Thirty-six South African Mutton Merino wethers weighing ca. 41 kg were randomly allocated to four treatment…

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