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"Experientia docet" - Experience is the best teacher

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

  • 2016
  • Issue: 4
  • Volume: 46
N. Čobanović, M. Bošković, D.Vasilev, M. Dimitrijević, N. Parunović, J.Djordjević & N. Karabasil Page: 380 - 390

The aim of this study was to determine the effects of gender, slaughter weight, stocking density, lairage time and season on carcass and meat quality parameters in a low-input production system. The study was conducted on 400 slaughter pigs (200…

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