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"Experientia docet" - Experience is the best teacher

Carcass traits and primal pork cuts of growing Windsnyer pigs fed diets containing Amarula oil cake

  • 2024
  • Issue: 3
  • Volume: 54
F. Thabethe, V.A. Hlatini, A.M. de Almeida & M. Chimonyo Page: 291 - 306

Carcass characteristics and primal pork cuts of local pig breeds are rarely documented, therefore, the current study was conducted to establish the relation between incremental levels of Amarula oil cake (AOC), carcass traits, primal pork cuts, and relative internal organ…

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