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"Experientia docet" - Experience is the best teacher

Should we reject animal source foods to save the planet? A review of the sustainability of global livestock production

  • 2013
  • Issue: 3
  • Volume: 43
J.L. Capper Page: 233 - 233

Within the next 40 years, the global livestock industry will have to considerably increase production in order to supply the population with animal-source foods, yet the industry must concurrently improve the three metrics of sustainability โ€“ economic viability, environmental stewardship…

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