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"Experientia docet" - Experience is the best teacher

soybean

Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers

  • 2018
  • Issue: 4
  • Volume: 48
M. Ragni, M.A. Colonna, A. Lestingi, S. Tarricone, F. Giannico, G. Marsico & A.M. Facciolongo Page: 683 - 694

The aim of the present study was to evaluate the effects of feeding faba bean and sweet lupin as alternative protein sources to soybean on productive performance, blood parameters, carcass composition, and chemical-physical characteristics of meat and its fatty acid…

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Effects of bacterial inoculation on the fermentation characteristics and aerobic stability of ensiled whole plant soybeans (Glycine max (L.) Merr.)

  • 2016
  • Issue: 2
  • Volume: 46
B.D. Nkosi, R. Meeske, T. Langa, M.D. Motiang, S. Modiba, T.F. Mutavhatsindi, I.M.M. Malebana & I.B. Groenewald Page: 129 - 138

The effect of bacterial inoculation on the fermentation and aerobic stability of two ensiled whole plant soybean (WPSB) cultivars was determined in a 2 x 2 factorial design. Two WPSB cultivars, Link LF6466 and Pannar 522 RR, were harvested at…

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