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"Experientia docet" - Experience is the best teacher

Internal quality of commercial eggs stored under conditions that simulate storage from laying to consumption

  • 2021
  • Issue: 1
  • Volume: 51
R.A. Souza, J.L.M. Mello, F.B. Ferrari, A. Giampietro-Ganeco, P.A. Souza, H. Borba & C.C. Pizzolante Page: 46 - 52

This study evaluated the effects on the internal quality of eggs of various storage environments through which eggs may pass between being laid and being consumed. Commercial eggs (N = 648) from Dekalb White hens were used. Treatments consisted of…

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Use of apple pomace in animal feed as an antioxidant of meat

  • 2019
  • Issue: 1
  • Volume: 49
A.D. Alarcon-Rojo, V. Lucero, L. Carrillo-Lopez & H. Janacua Page: 131 - 139

The experiment was aimed to evaluate the effects of dietary inclusion of fermented apple pomace (FAP) in lamb diet on physicochemical and lipid oxidation of meat during storage at 4 °C. Twenty-four crossbred sheep were randomly assigned to two experimental…

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Milk iodine determination: The suitability of milk samples collected in the South African Milk Recording Scheme (Short communic

  • 1987
  • Issue: 4
  • Volume: 17
J.B.J. van Ryssen, M.M. Hundley & S. van Malsen Page: 181 - 183

Milk samples collected for analysis in the South African Milk Recording Scheme are routinely preserved by the addition of potassium dichromate. The influence of this preservative, the duration of storage temperatures (O °C or room temperature) and effect of temperature…

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Effects of time of egg collection and pre-incubation treatment on blastoderm development and embryonic mortality in ostrich embr

  • 1999
  • Issue: 3
  • Volume: 29
S.J. van Schalkwyk, Z. Brand, S.W.P. Cloete and C.R. Brown Page: 154 - 163

The hatching success of artificially incubated ostrich eggs can be influenced by egg management prior to setting the eggs in the incubator. This can include the length of time and conditions to which eggs are exposed in nests prior to…

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