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"Experientia docet" - Experience is the best teacher

Vaccination strategies to curb environmental spread of Porcine Circovirus 2

  • 2024
  • Issue: 4
  • Volume: 54
D.F. Silva, V.H. Silva, L.M. Barros, T.S. Oliveira, C.I.S. Macedo, R.G. Mesquita, A.R. Silvestrini, I.R. Silvestrini, S. Ferraz, A.M.M.G. Castro Page: 503 - 508

Integrated farming is an established agricultural practice aimed at increasing productivity per unit area by utilizing animal manure. However, there has been a growing concern regarding swine manure's potential as a disseminator of pathogens in the environment. Among these pathogens…

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Supplementation of diets for piglets with L-Arginine and powdered whole milk

  • 2020
  • Issue: 6
  • Volume: 50
F.A.M. Bem, L.A.F. Pascoal, J.H.V. da Silva, T.D.D. Martins, R.R. Guerra, J.L.S. de Almeida, J.M.S. Almeida & J.M.M. Batista Page: 863 - 873

The objective of this study was to evaluate the supplementation of L-Arginine in diets with and without dairy products for piglets weaned at 21 days old. Thirty-two animals with initial mean weight of 5.16 ± 1.92 kg and from the…

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Investigation of single nucleotide polymorphisms in porcine candidate genes for blood component traits in pigs

  • 2019
  • Issue: 1
  • Volume: 49
B. Lim, S. Kim & K. Do Page: 90 - 98

This study used 209 public single nucleotide polymorphism (SNP) arrays for 151 candidate genes of pigs to analyse their association with nine blood component traits (insulin-like growth factor-I, insulin, immuno globulin, lymphocyte, monocyte, eosinophil, basophil, neutrophil and atypical lymph) in…

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Effects of fermented bamboo vinegar liquid on growth performance, nutrient digestibility, faecal Escherichia coli concentration and ammonia emissions in growing pigs

  • 2018
  • Issue: 4
  • Volume: 48
S.T. Ahmed, H-S. Mun, S-B. Son & C-J. Yang Page: 621 - 626

Fermented bamboo vinegar liquid (FBVL) was prepared through liquid fermentation of bamboo vinegar with multispecies probiotics, and its effect on growing pigs was investigated. A 42-day feeding trial with 84 growing pigs (28.0 ± 0.08 kg) was conducted to evaluate…

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Effects of protease on growth performance and carcass characteristics of growing-finishing pigs

  • 2017
  • Issue: 5
  • Volume: 47
J. Choe, K. S. Kim, H. B. Kim, S. Park, J. Kim, S. Kim, B. Kim, S. H. Cho, J. Y. Cho, I. H. Park, J. H. Choe & M. Songa Page: 697 - 703

A study was conducted to investigate the effects of dietary protease supplementation on growth performance and carcass characteristics of growing-finishing pigs that started with a lower bodyweight than pigs in the control group. A total of 96 growing pigs (initial…

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Evaluation of fermented whole crop wheat and barley feeding on growth performance, nutrient digestibility, faecal volatile fatty acid emission, blood constituents, and faecal microbiota in growing pigs

  • 2017
  • Issue: 4
  • Volume: 47
C. H. Lee, W. Yun, J. H. Lee, W. G. Kwak, S. Y. Oh, S. J. Park, T. H. Song, T. I. Park & J. H. Cho Page: 565 - 573

This study was conducted to determine the effects of feeding diets with fermented whole crop wheat (FWW) and fermented whole crop barley (FWB) on growth performance, nutrient digestibility, blood constituents, faecal volatile fatty acid (VFA) emission and faecal microbiota in…

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Effects of various additives to enhance growth performance, blood profiles, and reduce malodour emissions in growing pigs

  • 2017
  • Issue: 4
  • Volume: 47
W. G. Kwak, I. H. Park, W. Yun, J. H. Lee, C. H. Lee, S. Y. Oh, H. J. Oh, Shudong Liu, Y. H. Kim, J. C. Park, G. S. Kim & J. H. Cho Page: 535 - 541

Experiment 1 was a feeding trial in which 75 (LandraceⅹYorkshire)ⅹDuroc pigs with average initial bodyweight (BW) of 26 ± 1 kg were used. It was assigned to three pigs/pen and five pens/treatment. Experiment 2 was a metabolic trial in which…

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Coefficient of standardized total tract digestibility of phosphorus in oilseed meals and distillers dried grains in growing-finishing pigs

  • 2017
  • Issue: 1
  • Volume: 47
S.K. Park, Y.K. Lee, E.S. Cho & Y.D. Jeong Page: 41 - 48

This study was conducted to determine the coefficient of total tract standardized digestibility (CTTSD) of phosphorus (P) in oilseed meals and distillers dried grains (DDG) fed to growing-finishing pigs. Twelve barrows (initial bodyweight (BW) ± standard deviation, 52.25 ± 2.57…

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Phenotypic correlations of backfat thickness with meatiness traits, intramuscular fat, longissimus muscle cholesterol and fatty acid composition in pigs

  • 2015
  • Issue: 2
  • Volume: 45
E. Jacyno, A. Pietruszka, M. Kawęcka, W. Biel & A. Kołodziej-Skalska Page: 122 - 128

The aim of the present study was to determine the phenotypic correlations of backfat thickness with meatiness traits and intramuscular fat, cholesterol and fatty acid composition in the longissimus muscle of pigs. For this study, 60 barrows and 60 gilts…

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Polymorphism of the porcine CGA gene and its association with growth and carcass traits

  • 2011
  • Issue: 3
  • Volume: 41
Xiaoling Jiang, Lifan Zhang, Ningying Xu, Jipeng Zhai & Zunzhou Lv Page: 232 - 242

Glycoprotein hormones in the pituitary gland affect a myriad of biological processes such as development, growth, metabolic control and gametogenesis. The quantitative trait loci (QTL) near their common glycoprotein a subunit gene (CGA) have been reported inconsistently. The aim of…

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CuZnSOD gene expression and its relationship with anti-oxidative capacity and pork quality

  • 2010
  • Issue: 3
  • Volume: 40
Jinfang Du, Yongqing Zeng, Hui Wang, Yuan Qian, Hua Li, Qimei Chen, Wei Chen and Jingxiang Cui Page: 265 - 272

The antioxidant enzyme, copper zinc superoxide dismutase (CuZnSOD) plays an important role in protecting tissues from damage by reactive oxygen species (ROS) reactions. The objective of this investigation was to determine the CuZnSOD mRNA level as an indicator of CuZnSOD…

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Characteristic of slaughter value and meat quality of three synthetic pig lines

  • 2010
  • Issue: 3
  • Volume: 40
W. Przybylski, D. Jaworska, E. Olczak, I. Namysław, K. Kajak-Siemaszko, V. Santé-Lhoutellier and S. Niemyjski Page: 198 - 203

The aim of the study was to evaluate the quality of meat in different lines of pigs with consideration of the intramuscular fat level of the longissimus muscle. The research was conducted on 60 pigs from three pig lines, P76,…

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Polymorphism of the pig pre-implantation protein 3 (prei3) gene and its association with litter size traits

  • 2006
  • Issue: 3
  • Volume: 36
B.Y. Niu, Y.Z. Xiong, F.E. Li, C.Y. Deng, S.W. Jiang, L.Z. Ye, J. Wang, S.H. Ding and W.H. Guo Page: 209 - 214

The pre-implantation protein 3 (prei3), which might play a role in pre-implantation embryogenesis, is one of the promising candidate genes for litter size traits in pigs. In this study, a single nucleotide polymorphism (SNP: T802G) in intron 6 of the…

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Genetic parameter estimates for growth traits of Large White pigs in Kenya

  • 2008
  • Issue: 3
  • Volume: 38
E.D. Ilatsia, M.G. Githinji, T.K. Muasya, T.O. Okeno and A.K. Kahi Page: 166 - 173

Variance components and genetic parameter were estimated for piglet growth traits of Large White (LW) pigs managed under intensive production systems in Kenya. Data were on piglet performance of LW pigs born between 1982 to 1996. Growth performance traits of…

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