Die invloed van verskeie faktore op die voorkoms van hoë spier pHf-waardes as aanleiding tot donker, ferm en droë (DFD) varkvl
The influence of various factors on the occurrence of high ultimate pH values as an indication of dark, firm and dry (DFD) pork at a South African bacon factory. This survey was conducted to determine the occurrence of DFD meat…
