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"Experientia docet" - Experience is the best teacher

Impact of chitosan oligosaccharide and valine supplementation on blood biochemical profile of broilers

  • 2022
  • Issue:
  • Volume: 52
Iftikhar Ahmed, Nabila Roohi & Ayesha Roohi Page: 366 - 373

It was hypothesized that dietary supplementation of chitosan oligosaccharide (COS) and valine will ameliorate the biochemical profile of Ross 708 broilers between days 21 and 42 after hatching. To investigate this hypothesis, 480 male broilers were randomly placed in eight…

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Dietary effects of chitosan and buckwheat (Fagopyrum esculentum) on the performance and serum lipid profile of broiler chicks

  • 2015
  • Issue: 4
  • Volume: 45
M.A. Sayed, M.T. Islam, M.M. Haque, M.J.H. Shah, R. Ahmed, M.N. Siddiqui & M.A. Hossain Page: 429 - 440

This study was conducted to evaluate the effects of different levels of buckwheat (Fagopyrum esculentum) alone or in combination with chitosan, in broiler diets, on the growth, feed intake and serum lipid profile of broilers. Starting as 10-day olds, 144…

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Effects of dietary turmeric supplementation on plasma lipoproteins, meat quality and fatty acid composition in broilers

  • 2011
  • Issue: 4
  • Volume: 41
M. Daneshyar, M. Alizadeh Ghandkanlo, F. Sabzi Bayeghra, F. Farhangpajhoh & M. Aghaei Page: 420 - 428

An experiment with 200 day-old male broiler chickens was conducted to investigate the effect of the dietary supplementation of turmeric rhizome powder (TRP) on plasma lipoprotein concentrations, and the meat quality and fatty acid composition of the thigh muscle of…

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