Two types of lucerne LPC were prepared by either adding the juice to hot water (85 °C) or by injecting steam until the juice reached a temperature of 85 °C after which the coagulum was freeze-dried. The resulting…
Different amounts of hull were removed from sunflower oilcake to obtain oilcake with a protein content of 40% (SFOC 40), 42% (SFOC 42), 44% (SFOC 44) and 46% (SFOC 46). respectively. The increase in crude protein content from 40% to…
The nutritional value of Geotrichum candidum, produced on an acid effluent from Sasol, was determined. Analysis of G. candidum revealed (on an air-dry basis) a crude protein content of 53.4% and a true protein content of 38.8% with a favourable…
Samples of 150 different cowpea cultivars, used in the breeding trials of the Summer Grain Institute at Potchefstroom, were analysed and found to have an average crude protein content of 28.4 ± 1.8% (range 24.5 to 33.9%). From these samples,…
