The effect of physical form, moisture level and prolonged treatment period on the ammoniation of wheat straw using 75 9 urea per kg wheat straw was investigated in a 2 x 3 x 6 factorial experiment. Physical form was represented…
The effect of temperature, moisture level and treatment period on the ammoniation of wheat straw by 75 9 urea per kg wheat straw was investigated in a 4 x 2 x 6 factorial experiment. Independent variables included temperatures of 4;…
The effect of treatment on the chemical composition and in vitro organic matter digestibility (IVOMD) of wheat, oat and barley straw and oat hay at 25 °C was investigated in a 4x3x2x5 factorial experiment. Apart from the four roughages, urea…
Urea ammoniation of wheat, oat and barley straw and oat hay. 2. Utilization by sheep. Wheat, oat and barley straw, as well as oat hay were ammoniated, using 55 g urea and 400 g moisture kg·1 roughage for a treatment…
Laboratory investigation into optimal conditions for the treatment of wheat straw with urea and caustic soda, exclusively or in combination. The effect of treating wheat straw with 55 g urea and 45 g caustic soda (exclusively and in combination)…
Supplementation of untreated, urea-supplemented or urea-ammoniated wheat-straw diets with sources of readily fermentable energy (maize-meal; 0 and 20% of the total diet) and rumen-undegradable protein (fish-meal; 0 and 5% of the total diet) was investigated in a 3x2x2 factorial experiment,…
