Invloed van mikrogolfbehandeling en stillugoondprosessering op die voedingswaarde van volvetsojabone soos bepaal deur ’n urease-
Influence of microwave and heat treatment in a household oven on the nutritive value of full-fat soy beans as determined by an urease index, the FDNB test for available lysine and a broiler growth test. The microwave treatment of soy-bean…
