Effect of freezer storage on quality of M. longissimus lumborum from fallow deer (Dama dama L.)
The aim of this study was to analyse changes in the quality of meat (M. longissimus lumborum) from 11 fallow deer (Dama dama L.) bucks, which had been deep-frozen (-26 °C) for 10 months. The proximate chemical composition, physico-chemical properties…
