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"Experientia docet" - Experience is the best teacher

The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance

  • 2003
  • Issue: 4
  • Volume: 33
C.W. Cruywagen, E.L. Lategan and L.C. Hoffman Page: 257 - 265

Thirty six Holstein bull calves were divided into six groups to determine the effect of protein degradability and rumen inert fat supplementation in starter and finishing diets on nutrient digestibility and veal production. Calves received low (LD) or high (HD)…

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