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"Experientia docet" - Experience is the best teacher

Dietary vitamin E (α-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fe

  • 2009
  • Issue: 4
  • Volume: 39
H. Basmacıoğlu Malayoğlu, S. Özkan, S. Koçtürk, G. Oktay and M. Ergül Page: 274 - 285

The experiment was conducted to study the effects of organic selenium (Se-enriched yeast) and vitamin E (α-tocopheryl acetate) supplementation, alone or together, on the performance and antioxidant status of broilers fed diets enriched in n-3 PUFAs using fish oil. Day-old…

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Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broi

  • 2006
  • Issue: 3
  • Volume: 36
S.C. Bolukbasi, M.K. Erhan and A. Ozkan Page: 189 - 196

A trial was conducted to investigate the effects of dietary vitamin E (E) and thyme oil (TO) supplementation on the growth performance, lipid oxidation, fatty acid concentration of tissues and the serum lipoprotein levels of male broilers. Two-hundred day-old Ross…

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