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"Experientia docet" - Experience is the best teacher

Assessing the acceptability of processed goat meat

  • 1989
  • Issue: 2
  • Volume: 19
H.R. Breukink and N.H. Casey Page: 76 - 80
  • 2026-06-09
  • flickerleap

The possible upgrading of meat of mature does to an acceptable product through processing was investigated using chemical, physical and sensory evaluation techniques. Twelve goat does (six-tooth) were slaughtered and processed into vienna sausages and cured and smoked buttocks. These…

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Sugar as an energy source for growing ducklings

  • 1989
  • Issue: 2
  • Volume: 19
M.D. Olver Page: 81 - 83
  • 2026-06-09
  • flickerleap

An experiment was conducted to determine whether sugar could successfully be incorporated into feeds for ducklings in the period 0 to 7 weeks of age. Five dietary treatments, with sugar content ranging from 0 to 400 g kg-1 were fed…

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Progesteroonvlakke gedurende geslagsontwikkeling in lente-gebore Karakoelooilammers (Kort mededeling)

  • 1989
  • Issue: 2
  • Volume: 19
A.S. Faure, G.J. Minnaar & J.C. Morgenthal Page: 87 - 89
  • 2026-06-09
  • flickerleap

Progesterone levels during sexual development in spring-born Karakul ewe lambs. Four spring-born Karakul ewe lambs were pen fed to first lambing. Blood samples for analysis of progesterone concentration in peripheral plasma were taken on Mondays, Wednesdays and Fridays from these…

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Onbehandelde, natriumhidroksied- en formaldehiedbehandelde vMproefgraansorghum as energiebron in die diete van braaikuikens

  • 1991
  • Issue: 3
  • Volume: 21
G.M. Schutte and G.A. Smith Page: 115 - 119
  • 2026-06-09
  • flickerleap

Untreated, sodium hydroxide- and formaldehyde-treated birdproof grain sorghum as energy source in broiler diets: A comparative study was undertaken with broilers to evaluate the nutritional value of sodium hydroxide (NaOH)- and formaldehyde(HCHO)-treated birdproof sorghum as the primary energy source in…

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Nutritive value of Medicago truncatula (cv. Jemalong) as pasture for sheep. 2 Voluntary intake and animal production

  • 1991
  • Issue: 3
  • Volume: 21
T.S. Brand, S.W.P. Cloete, T.T. de Villiers, F. Franck and J. Coetzee Page: 137 - 143
  • 2026-06-09
  • flickerleap

The experiment was conducted to (i) determine the excretion pattern of an indigestible marker for sheep, (ii) compare three different techniques used to determine intake, (iii) determine the crude protein (CP) and digestible organic matter (DOM) intake of wethers and…

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Feeding potential of summer grain crop residues for woolled sheep in the south-eastern Transvaal Highveld 11. Selection of mate

  • 1991
  • Issue: 3
  • Volume: 21
C.D. Esterhuyse, S.D. Niemand and H.H. Meissner Page: 149 - 152
  • 2026-06-09
  • flickerleap

Dohne Merino wethers grazed crop residues of lupins, dry beans, soybeans, sunflower, sorghum and maize at a stocking rate of 10 wethers / ha. Three wethers in every treatment were oesophageally fistulated and during sampling periods the other seven were…

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