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"Experientia docet" - Experience is the best teacher

Mikrogolf-geprosseseerde volvetsojabone vir gebruik in braaikuikendiete

  • 1991
  • Issue: 1
  • Volume: 21
B.J. Welgemoed and G.A. Smith Page: 28 - 32
  • 2026-06-09
  • flickerleap

Microwave-processed full-fat soy beans for use in broiler diets. An experimental microwave oven, delivering microwaves of 1,3 kW (frequency of 2450 MHz), was used to process air-dry (9,13% moisture) and moistened (23,08% moisture) full-fat soy beans. The processed beans were…

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Effect of energy supplementation on intake and digestion of early and mid-season ryegrass and Panicum / Smuts finger hay, and on

  • 1991
  • Issue: 1
  • Volume: 21
H.H. Meissner, H.H. Köster, S.H. Nieuwoudt and R.J. Coertze Page: 33 - 42
  • 2026-06-09
  • flickerleap

Supplementation of early and mid-season Italian ryegrass (Lolium mu/tiflorum cv. Midmar) with maize meal, maize meal with NaHC03 buffer, or maize meal plus combinations of slowly degradable protein was studied. Supplements were administered via a rumen fistula. The effect on…

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The effect of supplementing untreated, urea-supplemented and urea-ammoniated wheat-straw with maize-meal and/or fish-meal in she

  • 1991
  • Issue: 1
  • Volume: 21
A.A. Brand, S.W.P. Cloete and F. Franck Page: 48 - 54
  • 2026-06-09
  • flickerleap

Supplementation of untreated, urea-supplemented or urea-ammoniated wheat-straw diets with sources of readily fermentable energy (maize-meal; 0 and 20% of the total diet) and rumen-undegradable protein (fish-meal; 0 and 5% of the total diet) was investigated in a 3x2x2 factorial experiment,…

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Nutritive evaluation of Medicago truncatula (cv. Jemalong) pasture for sheep. 1. Seasonal influences on the chemical composition

  • 1991
  • Issue: 2
  • Volume: 21
T.S. Brand, S.W.P. Cloete, T.T. de Villiers, F. Franck and J. Coetzee Page: 88 - 94
  • 2026-06-09
  • flickerleap

The experiment was conducted (a) to determine the relationship between in vitro digestible organic matter (IVDOM) and in vivo digestible organic matter (DOM); (b) to quantify the monthly variation in chemical composition and digestibility of medic pasture; and (c) to…

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Protein quality of three different species of earthworms

  • 1991
  • Issue: 2
  • Volume: 21
A.J. Reinecke, J.P. Hayes and S.C. Cilliers Page: 99 - 103
  • 2026-06-09
  • flickerleap

No difference in protein quality was noted between three species of earthworms, as evaluated by net protein utilization and relative nutritive values in growing chickens. Similar growth responses per g nitrogen intake were obtained for the earthworm meals, a broiler…

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The efficiency of protein and fat deposition during growth in Dorper sheep

  • 1991
  • Issue: 2
  • Volume: 21
P.G. Marais, H.J. van der Merwe and J.E.J. du Toit Page: 103 - 107
  • 2026-06-09
  • flickerleap

Sixty Dorper lambs, comprising 30 ewe and 30 ram lambs, were divided into six groups of five ewe and five ram lambs each. Each group received, on an ad libitum basis, one of six diets consisting of a concentrate: roughage…

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The heritability of acceptability in South African Merino sheep

  • 2001
  • Issue: 1
  • Volume: 31
G.J. Erasmus, F.W.C. Neser , J.B. van Wyk and J.J. Olivier Page: 13 - 14
  • 2026-06-09
  • flickerleap

Selection for production and reproduction in South African Merino sheep is always combined with selection based on visual appraisal and will, in all probability, remain so for many years to come. Heritabilities for acceptability were estimated using a threshold model…

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Intestinal growth and function of broiler chicks fed sorghum based diets differing in condensed tannin levels

  • 2007
  • Issue: 3
  • Volume: 37
B. Nyamambi, L.R. Ndlovu, Y.S. Naik and N.D. Kock Page: 202 - 214
  • 2026-06-09
  • flickerleap

The effect of feeding sorghum condensed tannins on intestinal growth, function and histology was investigated in an 8-week broiler growth trial. Four sorghum varieties of different proanthocyanidins (PA) content; DC75 (DC - 2.48 A550nm/g DM) Chirimaugute (CH - 1.68 A550nm/g…

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Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape

  • 2003
  • Issue: 2
  • Volume: 33
T.S. Brand, C.W. Cruywagen, D.A. Brandt, M. Viljoen and W.W. Burger Page: 117 - 126
  • 2026-06-09
  • flickerleap

Grain samples were produced at 10 different locations in the Western Cape region of South Africa, on 2.1m x 6m experimental plots, over a period of 3 years. Twenty different cereal grain cultivars were used in the study. A randomised…

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