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"Experientia docet" - Experience is the best teacher

Effects of feed refreshing frequency on growth and carcass characteristics of Awassi lambs

  • 2007
  • Issue: 4
  • Volume: 37
M. Keskin, S. Gül, A. Sahin, S. Kaya, M. Duru, Ö. Görgülü, S. Sahinler and O. Bicer Page: 248 - 255
  • 2026-06-09
  • flickerleap

Sixty, two-month old male Awassi lambs were used in this study to investigate the effects of feed refreshing (FR) frequencies on their growth and carcass characteristics over a period of 65 days. Treatments were: Feed refreshing at 2 h (FR2),…

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Diseases and mortality of goat kids in a South African milk goat herd

  • 2004
  • Issue: 5
  • Volume: 34
E.F. Donkin and P.A. Boyazoglu Page: 258 - 261
  • 2026-06-09
  • flickerleap

Saanen milk goats were crossed with South African Indigenous goats to evaluate productivity, milk production and disease incidence, and to assess their suitability for milk production by small-scale farmers and households in developing areas. Goat kids were separated from their…

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The acaricidal effect of the essential oil of Ageratum houstonianum Mill. flowers on ticks (Rhipicephalus lunulatus) in Cameroon

  • 2004
  • Issue: 5
  • Volume: 34
T.E. Pamo, F. Tendonkeng, J.R. Kana, G. Tenekeu, L.A. Tapondjou and V. Khan Payne Page: 244 - 247
  • 2026-06-09
  • flickerleap

The acaricidal effect of the essential oil of the flowers of Ageratum houstonianum on Rhipicephalus lunulatus was tested in the Laboratory of Parasitology of the University of Dschang in the Western Highlands zone of Cameroon. Five doses of the essential…

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Progress in understanding the paleness of meat with a low pH

  • 2004
  • Issue: 6
  • Volume: 34
H.J. Swatland Page: 1 - 7
  • 2026-06-09
  • flickerleap

Meat with a low pH is generally paler than at a high pH. Paleness related to pH is caused by light scattering. Myofibrils are a primary cause of pH-related light scattering in meat, but light scattering is also related inversely…

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Breeding value estimation for somatic cell score in South African dairy cattle

  • 2004
  • Issue: 6
  • Volume: 34
B.E. Mostert, C. Banga, E. Groeneveld and F.H.J. Kanfer Page: 32 - 34
  • 2026-06-09
  • flickerleap

Two fixed regression testday models were applied for variance component estimation and prediction of breeding values for somatic cell score, using testday records of the first three lactations of South African Holstein and Jersey cows. The first model (ML-model) considered…

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Testday models for production traits in dairy cattle

  • 2004
  • Issue: 6
  • Volume: 34
B.E. Mostert, E. Groeneveld and F.H.J. Kanfer Page: 35 - 37
  • 2026-06-09
  • flickerleap

Methodology has been developed to implement testday models in the national genetic evaluation of dairy breeds for production traits in South Africa. Positive definite covariance matrices have been estimated, using multitrait, multi-lactation, fixed regression testday BLUP animal models, including testday…

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Genetic relationship between feed efficiency and profitability traits in beef cattle

  • 2004
  • Issue: 6
  • Volume: 34
R.R. van der Westhuizen, J. van der Westhuizen and S.J. Schoeman Page: 50 - 52
  • 2026-06-09
  • flickerleap

Genetic selection to improve feed efficiency aims to reduce the cost of feeding costs in beef cattle production and thereby improve profitability. The aim of this study was to estimate genetic (co)variances to compare residual feed intake (RFI) and feed…

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The influence of dietary energy concentrations on scrotal, testicular and semen characteristics of young Dorper rams

  • 2004
  • Issue: 6
  • Volume: 34
N. Bester, L.M.J. Schwalbach, H.J. van der Merwe, J.P.C. Greyling and M.D. Fair Page: 53 - 55
  • 2026-06-09
  • flickerleap

A study with the aim to evaluate the effects of different dietary energy concentration (8.23, 9.77 and 11.32 MJ ME/kg DM) on scrotal, testicular and semen characteristics of young Dorper rams was conducted during the breeding season. Thirty-six 11-12 month…

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The microbial protein and undegradable essential amino acid requirements for the growth of male Merino and Dohne Merino lambs

  • 2004
  • Issue: 6
  • Volume: 34
J. van E. Nolte and A.V. Ferreira Page: 86 - 88
  • 2026-06-09
  • flickerleap

The chemical score of microbial protein revealed the order of limiting amino acids for whole empty body growth of Merino and Dohne Merino lambs as histidine, methionine, leucine, arginine and phenylalanine. Microbial protein is unable to provide a similar duodenal…

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The effect of a liquid rumen protected lysine on the productivity of Holstein cows

  • 2004
  • Issue: 6
  • Volume: 34
L.J. Erasmus, R. Venter and R.J Coertze Page: 89 - 91
  • 2026-06-09
  • flickerleap

Thirty Holstein cows in early lactation were used in a randomised complete block design to compare a lysine deficient diet, which was sufficient in methionine, to the same diet supplemented with a rumen protected lysine product. The lysine supplementation resulted…

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Comparison of different models to estimate purine bases absorbed in goats

  • 2004
  • Issue: 5
  • Volume: 34
H. Andrade-Montemayor, F. Hernandez, J. Madrid and M.D. Megi­as Page: 28 - 30
  • 2026-06-09
  • flickerleap

The purine bases absorbed (PBa) and microbial nitrogen flow (MNF) in the duodenum were estimated with five models proposed for sheep (1, 4), goats (2), cattle (5) and a goat-sheep mixed model (3). Data of purine derivatives excreted (PDe) in…

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