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"Experientia docet" - Experience is the best teacher

Sensory, physical and chemical quality characteristics of bacon derived from South African indigenous and commercial pig breeds

  • 2005
  • Issue: 1
  • Volume: 6
L.C. Hoffman, E. Styger, M. Muller and T.S. Brand Page: 36 - 48

Sensory and physical quality characteristics of shoulder and leg ham, kassler chops, back and belly bacon derived from South African indigenous Kolbroek (KB), African (AFR) and commercial Landrace X Large White (LR X LW) pig breeds were compared.  The chemical…

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The status of maize stover utilization as feed for livestock in Kiambu and Thika districts of Kenya: Constraints and opportunities

  • 2011
  • Issue: 1
  • Volume: 4
M. Syomiti, M. Wanyoike, R.G. Wahome & J.K.N. Kuria Page: 8 - 13

Maize stover is an important feed resource in smallholder crop/livestock production systems. A situation analysis survey was undertaken in four administrative divisions, namely Kiambu and Githuguri in the Kiambu district and Gatanga and Kamwangi in the Thika district as representatives…

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