The utilization of heterosis, such as terminal crossbreeding improves the efficiency and output of beef cattle farming. Terminal crossbreeding is also less complicated than rotational crossbreeding. The only prerequisite is that the fertility of the dam line should be high…
This paper discusses competition for land between communal grazing livestock systems and emerging preferences for wildlife-based tourism land uses in the Greater Limpopo Transfrontier Park. Renewed efforts to improve livestock production as a tool for rural development in Southern Africa…
The aim of these guidelines is to assist breeders in applying good management and recording practices to optimize their herds’ genetic evaluations, i.e. to optimize the amount, correctness and effectiveness of your herd’s data that is used in a BLUP…
This presentation provides an overview of beef quality and the manipulation of beef quality through feeding. Beef consists of edible muscle, connective tissue and associated fat. The most important quality attributes of beef include the tenderness, other sensory characteristics, convenience…
This article demonstrates the value of a survey based on a sample framework where urban/rural/deep rural enumerator areas of the South African population census are fused onto the input variables of the different biomes. The results of the survey can…
Livestock, poultry and pigs were domesticated between 5,000 and 11,000 years ago in the Neolithic period, also referred to as the “Neolithic revolution”. This occurred simultaneously and quite spontaneously in different regions around the world and forever changed the history…
The beef production of Belgian Blue and Limousin (x Jersey) crossbred heifers and steers was compared to that of Jersey steers. Fifty, second parity and older Jersey cows weighing at least 350 kg were inseminated with Belgian Blue or Limousin…
