α-linolenic acid Archives

Effects of diets containing hemp seeds or hemp cake on fatty acid composition and oxidative stability of sheep milk

2018
Issue: 3
Volume: 48

D. Mierliță Page: 504 - 515

2024-10-14
flickerleap

High levels of polyunsaturated fatty acids (PUFAs) are desirable in milk for its nutritional quality, but make it vulnerable to oxidation. The aim of this trial was to assess the effects of dietary intake of hemp (seeds or cake) on…

2016
Issue: 3
Volume: 46

D. Mierlita Page: 237 - 246

2024-10-14
vanryssen

This experiment was designed to evaluate the effects of the feeding system (indoor or part-time grazing) of ewes and dietary supplementation with hemp seed (non-drug varieties of Cannabis sativa L.) on milk production and the composition of milk fatty acids…