The study investigated the quality and production of village chickens in wet and dry environments. Three hundred households were interviewed using a semi-structured questionnaire. Both external and internal characteristics were measured in 4 000 eggs using visual observation and laboratory…
The current study aimed to assess the effects of the addition of dietary fermented feed (FF) on the growth performance, blood parameters, intestinal morphology, and number of cecal microorganisms of Sichuan white geese from 1 to 28 d of age. A total…
Records of five settled and five nomadic sheep enterprises in Karya-2, a sub-project of the “National Ovine Breeding by Public” project carried out by the General Directorate of Agricultural Research and Policies of Denizli Province, Turkey, were examined in this…
Nutraceutical plant products such as red grape pomace (Vitis vinifera L. var. Shiraz) contain potent antioxidants that could mitigate stress caused by high stocking density. An experimental feeding trial was conducted using a total of 720 densely-stocked (30 birds/pen) Ross…
The effects of poultry fat (PF) as an alternative to soy oil (SO) in broiler diets at a fixed energy:protein on field performance were investigated. Chick weight (CW), average daily weight gain (ADWG), average live weight (ALW), feed consumption (FC),…
The aim of the present study was to determine the relationship of immunoglobulins and cytokine content in the milk of Kyrgyz mares during the last period of lactation. For this purpose, seven Kyrgyz mares were used. During the last week…
