South Africa has a long history of studying specific dietary deficiencies in livestock grazing natural pastures (veld), with these pastures generally regarded as deficient in protein and phosphorus. The pioneering work by Sir Arnold Theiler and co-workers focused on addressing…
With climate change and its associated impacts on weather patterns being an inescapable reality, livestock producers will have to explore management and mitigation strategies to maintain production levels under adverse weather conditions. It is well-documented that ewe age affects reproductive…
Free-ranging wild herbivores in Africa comprise 78 species of ruminants and several species of monogastric hindgut fermenters, and are classified as grazers, mixed feeders, and browsers. The objective of this review is to provide guidance to wildlife nutrition advisers by…
This study investigated the effects of supplementing vitamins and minerals to sows during early gestation. A total of 36 primiparous sows were randomly assigned one day before mating to four dietary treatments that were applied from mating to day 30…
The aim of this research was to investigate the effects of different feeding regimes on the growth performance, nutrient intake, apparent digestibility, and ruminal metabolic and morphological characteristics of Awassi lambs. A total of 96 lambs (initial age: 10 ±…
This study aimed to develop and characterise a fish burger made from mechanically separated tambaqui (Colossoma macropomum) meat and incorporating soy okara as a functional ingredient. Four fish burger formulations were developed and the physicochemical characteristics (moisture, ash, lipid, protein,…
