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"Experientia docet" - Experience is the best teacher

Invloed van mikrogolfbehandeling en stillugoondprosessering op die voedingswaarde van volvetsojabone soos bepaal deur ’n urease-

  • 1988
  • Issue: 4
  • Volume: 18
L.G. Ekermans, H.H. Meissner, C. Maree en L. du Plessis Page: 128 - 136
  • 2026-06-04
  • flickerleap

Influence of microwave and heat treatment in a household oven on the nutritive value of full-fat soy beans as determined by an urease index, the FDNB test for available lysine and a broiler growth test. The microwave treatment of soy-bean…

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Fraksionering van sonneblomoliekoekmeel en die gebruik van die lae veselfraksie saam met volvetsojaboonmeel as plaasvervanger vi

  • 1988
  • Issue: 4
  • Volume: 18
L.G. Ekermans, H.H. Meissner, C. Maree en L. du Plessis Page: 137 - 142
  • 2026-06-04
  • flickerleap

Fractionation of sunflower oilcake meal and use of the low-fibre fraction together with full-fat soy-bean meal as a replacement for fish-meal in broiler diets. Nutrient concentrations of various fractions of sunflower oilcake meal were studied by sieving the meal through…

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Invloed van dieetenergiekonsentrasie op die prestasie van braaikuikens

  • 1988
  • Issue: 4
  • Volume: 18
L.G. Ekermans, H.H. Meissner, C. Maree en L. du Plessis Page: 143 - 149
  • 2026-06-04
  • flickerleap

Effect of dietary energy concentration on the performance of broilers. The effect of varying ME content between 11,5 and 14,2 MJ/kg feed was studied with broilers in an 8-week trial. Ten treatments were used with dietary ME levels of 11,5;…

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Onbehandelde, natriumhidroksied- en formaldehiedbehandelde vMproefgraansorghum as energiebron in die diete van braaikuikens

  • 1991
  • Issue: 3
  • Volume: 21
G.M. Schutte and G.A. Smith Page: 115 - 119
  • 2026-06-04
  • flickerleap

Untreated, sodium hydroxide- and formaldehyde-treated birdproof grain sorghum as energy source in broiler diets: A comparative study was undertaken with broilers to evaluate the nutritional value of sodium hydroxide (NaOH)- and formaldehyde(HCHO)-treated birdproof sorghum as the primary energy source in…

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Effects of dietary probiotic and prebiotic supplementation on growth performance and serum IgG concentration of broilers

  • 2008
  • Issue: 1
  • Volume: 38
M. Midilli, M. Alp, N. Kocabagli, O.H. Muglali, N. Turan, H. Yilmaz and S. Cakir Page: 21 - 27
  • 2026-06-04
  • flickerleap

This study was conducted to investigate the effects of probiotic and/or prebiotic supplementation on growth performance and serum IgG concentrations in broilers. One thousand two hundred one-day old Ross-308 broiler chicks of mixed sex were randomly divided into four treatment…

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Effect of fortifying amaranth diets with amino acids, casein and ethylene diamine tetraacetate on broiler performance, amino aci

  • 2002
  • Issue: 2
  • Volume: 32
L.W. Kabuage, P.N. Mbugua, B.N. Mitaru, T.A. Ngatia and K. Schafer Page: 144 - 153
  • 2026-06-04
  • flickerleap

Two broiler feeding trials (1-31 days of age) were carried out to determine the effect of fortifying grain amaranth diets with lysine, methionine, casein and ethylene diamine tetraacetate (EDTA) on performance, amino acid availability, plasma amino acids, nitrogen and mineral…

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Broilers (Gallus gallus) are less stressed if they can smell a mother odorant

  • 2008
  • Issue: 3
  • Volume: 38
I. Madec, J.F. Gabarrou, D. Saffray and P. Pageat Page: 201 - 206
  • 2026-06-04
  • flickerleap

Performance, physiological and behavioural parameters of two groups of domestic chickens were compared. Chickens were raised in classical commercial conditions in buildings housing 12000 birds. One group acted as a control, while the environment of the other was perfused with…

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