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"Experientia docet" - Experience is the best teacher

In vitro digestibility and in situ degradability of avocado meal and macadamia waste products in sheep

  • 2006
  • Issue: 5
  • Volume: 36
A Skenjana, J.B.J. van Ryssen and W.A. van Niekerk Page: 78 - 81
  • 2026-06-04
  • flickerleap

Waste products from the avocado (avocado meal, AM) and macadamia (macadamia oilcake, MOC and macadamia chips, MCH) processing industries have the potential to be included in animal diets, depending on their nutritive value. Avocado meal consisted of oil-extracted avocados unsuitable…

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Effect of cyadox on growth and nutrient digestibility in weanling pigs

  • 2005
  • Issue: 2
  • Volume: 35
Y. Wang, Z. Yuan, H. Zhu, M. Ding and S. Fan Page: 117 - 125
  • 2026-06-04
  • flickerleap

The effect of cyadox on growth and apparent digestibility of nutrients in weanling pigs was investigated. Cyadox (2-formylquinoxaline-N1,N4-dioxide cyanocetylhydrazone) is a derivative of quinoxaline-1, 4-dioxide, a growth promoting antimicrobial agent that is used in pig production. Seventy-five crossbred weanling barrows…

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The effect of polyethylene glycol (PEG 8000) supplementation on in vitro gas production kinetics of leaves from tannin containin

  • 2005
  • Issue: 4
  • Volume: 35
A. Kamalak, O. Canbolat, M. Sahin, Y. Gurbuz, E. Ozkose and C.O. Ozkan Page: 229 - 237
  • 2026-06-04
  • flickerleap

The objective of this study was to determine the effect of inclusion of polyethylene glycol (PEG 8000) during in vitro incubation on gas production kinetics, organic matter digestibility (OMD) and the metabolisable energy (ME) content of foliage from the tannin…

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