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"Experientia docet" - Experience is the best teacher

Digestibility of the same diet in cattle and sheep

  • 1983
  • Issue: 3
  • Volume: 13
P. van Rooyen and F.J. van der Merwe Page: 211 - 212

The question is posed of the applicability to cattle feeding, of digestibility data obtained with sheep. An experiment is described where the same high concentrate diet was fed at three levels, equalised per kg body mass between species. In energy…

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Urea-ensiled rice straw as a feed for cattle in Thailand

  • 1983
  • Issue: 3
  • Volume: 13
Parnich Tinnimit Page: 203 - 205

Rice-straw was ensiled with a 5-6% urea solution for 3 weeks before being fed. Cattle fed with urea-ensiled rice straw alone can maintain weight. However, to obtain a daily weight gain of 300-450 g in Holstein Friesian heifers (8-12 months…

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Food selection in the blesbok on pasture with low plant diversity

  • 1983
  • Issue: 1
  • Volume: 13
W. Killian & N. Fairall Page: 38 - 40

Factors influencing food plant selection by the blesbok (Damaliscus dorcas) were studied in an area with simple plant composition. Dicanthium pyllosum leaves were specifically selected by the blesbok. Cuticle analysis gave a ratio of 1 Dicanthium to 1,85 of all…

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Aspects of the digestion in the Cape porcupine

  • 1983
  • Issue: 1
  • Volume: 13
A.S. van Jaarsveld Page: 31 - 33

The digestive capabilities of the Cape porcupine (Hystrix africaeaustralis) were studied using captive and field animals. The stomach contents comprised 6,47% of the body mass and had a low pH (2,0).The Cape porcupine also has a long small intestine (670…

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Balance study on sheep fed with beet molasses solubles

  • 1983
  • Issue: 1
  • Volume: 13
B.F. Kania, G. Kulasek, H. Leonowicz, R. Krzeminski, M. Leontowicz & E. Sobczak Page: 21 - 22

A balance study was carried out to investigate digestibility and retention of major nutrients in wethers fed rations in which condensed beet molasses solubles (CBS) formed 27% of the dietary DM. Results showed that CBS contained 8,3 MJ of ME…

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Cane molasses and NaOH-treated bagacillo diets for lambs

  • 1983
  • Issue: 1
  • Volume: 13
C.F. Chicco, G. Garcia, C. Fernandez & C.R. Prays Page: 18 - 20

The effect of alkali-treated bagacillo in diets varying in proportion of bagacillo and molasses was studied in lambs. The bagacillo was treated with a concentrated solution of NaOH in a horizontal drum-type mixer to give a final concentration of 6%…

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Effect of supplementation on the digestibility of roughage diets

  • 1983
  • Issue: 1
  • Volume: 13
N.A. Todorov, E. Zagdsuren, R. Tserendulam & C. Badam Page: 13 - 16

Supplementation of low quality Mongolian hay and barley straw with urea, minerals and a small quantity (11 - 14% of total DM) of easily digestible carbohydrate had a positive influence on in vivo digestibility, increasing the net energy value of…

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Evaluation of crop residues as feeds for goats. Part 1. Voluntary intakes, digestibility and nitrogen utilization of groundnut a

  • 1983
  • Issue: 1
  • Volume: 13
J.A. Ayoade, P.E. Makhambera & M.Z. Bodzalekani Page: 12 - 13

Groundnut and bean haulms were evaluated as feeds for indigenous Malawian goats. Generally, the results showed that the nutrients in the bean haulms were better digested and utilized by the goats than those in the groundnut haulms. However, provided that…

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Benutting van appelreste in diëte vir lammers en melkkoeie

  • 1986
  • Issue: 4
  • Volume: 16
H.J. van der Merwe, E.L.J. Kleinhans & W.A. Kottler Page: 192 - 196

    Utilization of apple residue in diets for lambs and milking cows The effect of replacing 0%, 33%, 66% and 100% of the maize meal with apple residue in a growth diet containing 45% roughage for lambs was investigated.…

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Effect of curd suppression in a milk replacer on physiological parameters in calves. I Digestibility of nutrients and body mass-

  • 1990
  • Issue: 4
  • Volume: 20
C.W. Cruywagen, G.J. Brisson, G.F. Tremblay and H.H. Meissner Page: 234 - 238

Two trials were conducted to determine the effect of coagulation suppression of milk and milk replacers on apparent digestibility coefficients and body mass-gain of calves. In Experiment 1, two groups of five Holstein bull calves, two to four days of…

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