Evaluation of polyherbal methionine and choline in feedlot rations for lambs

Author: J.R. Bárcena-Gama, J.A. Martínez-Aispuro, G.D. Mendoza-Martínez, J.L. Cordero-Mora, M.T. Sánchez-Torres, J.L. Figueroa-Velasco & M.A. Ayala-Monter
Year: 2020
Issue: 5
Volume: 50
Page: 731 - 737

Requirements of lambs for choline and methionine have not been clearly established, but because of their metabolic relationship, the availability of these two nutrients may affect protein synthesis and energy balance. Therefore, a trial was carried out to evaluate the effect on productive performance and blood metabolites of including methionine and choline from polyherbal mixtures in finishing lamb diets. Forty Hampshire x Suffolk lambs weighing 26.9 ± 2.8 kg were used for a 45-day experiment. The treatments were arranged as a 2×2 factorial, in which the factors were dietary supplementation with herbal methionine and choline at two levels (0% and 0.4% of dry matter (DM)). The treatments had no effects on the lambs’ productive variables (daily feed intake, average daily gain, and feed to gain ratio), carcass characteristics and lipid metabolites (P >0.05). The results indicated that the inclusion of polyherbal mixtures containing methionine, choline and their combination at 0.4% of DM in finishing lamb diets showed no benefits in productive response or in blood metabolites related to lipid metabolism.

Keywords: amino acid, lipid metabolites, productive performance, ruminally protected, vitamin
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