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"Experientia docet" - Experience is the best teacher

Available volumes for Applied Animal Husbandry & Rural Development since 2008

Available volumes (1-8) for SA Anim Sci from 2000 to 2007

Foot health in housed cattle: A review

  • 2007
  • Issue: 1
  • Volume: 8
I. du Plessis Page: 11 - 17

The aim of this review is to highlight some of the repercussions of locomotive disorders in housed cattle. Some of the reasons for claw injuries are discussed, while the effect of housing and floor type on the claw health and…

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Manipulating beef quality through feeding

  • 2006
  • Issue: 1
  • Volume: 7
E.C. Webb Page: 5 - 15

This presentation provides an overview of beef quality and the manipulation of beef quality through feeding. Beef consists of edible muscle, connective tissue and associated fat. The most important quality attributes of beef include the tenderness, other sensory characteristics, convenience…

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Sensory, physical and chemical quality characteristics of bacon derived from South African indigenous and commercial pig breeds

  • 2005
  • Issue: 1
  • Volume: 6
L.C. Hoffman, E. Styger, M. Muller and T.S. Brand Page: 36 - 48

Sensory and physical quality characteristics of shoulder and leg ham, kassler chops, back and belly bacon derived from South African indigenous Kolbroek (KB), African (AFR) and commercial Landrace X Large White (LR X LW) pig breeds were compared.  The chemical…

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