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"Experientia docet" - Experience is the best teacher

Short communication: Effects of polyethylene glycol treatment on the chemical composition and in vitro dry matter degradability of Searsia lancea leaves

  • 2025
  • Issue: 10
  • Volume: 55
O. Hawu, O. Moagi, N. Sipango, H.K. Mokoboki, C.K. Lebopa, & K.E. Ravhuhali Page: 486 - 491
  • 2026-06-03
  • Megan North

This study investigated the effects of incremental levels of polyethylene glycol (PEG) treatment on the chemical composition and in vitro dry matter degradability (IVDMD) of Searsia lancea leaves. Polyethylene glycol was sprayed onto S. lancea leaves at 0, 5, 10,…

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Crambe cake protein as a replacement for soybean meal protein: Intake, digestibility, and ruminal parameters in lamb diets

  • 2022
  • Issue: 6
  • Volume: 52
A.R. Poveda-Parra, E. S. Pereira, O. P. Prado-Calixto, G. L. Guerra, K. A. Pires, M. R. Lopes, E. R. Rodrigues, E. R. Cavalheiro Junior, J. P. M. do Carmo & I. Y. Mizubuti Page: 873 - 885
  • 2026-06-03
  • Megan North

The objective was to evaluate different levels of crambe cake protein (0, 250, 500, 750 and 1000 g/kg of DM) to replace soybean meal protein on the intake, apparent digestibility coefficient (ADC), blood glucose, ruminal fermentation, and protozoal population in…

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Chemical composition, organic matter digestibility and energy content of apple pomace silage and its combination with corn plant, sugar beet pulp and pumpkin pulp*

  • 2018
  • Issue: 3
  • Volume: 48
I. Ülger, M. Kaliber, T. Ayaşan & O. Küçük Page: 497 - 503
  • 2026-06-03
  • flickerleap

The objective of this research was to investigate and compare the quality of apple pomace silage ensiled with corn plant, sugar beet pulp, and pumpkin pulp for nutrient compositions. Fresh samples of apple pomace, corn plant, sugar beet pulp, pumpkin…

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Chemical composition of Lablab purpureus and Vigna unguiculata and their subsequent effects on methane production in Xhosa lop-eared goats

  • 2018
  • Issue: 3
  • Volume: 48
S. Washaya, J. Mupangwa & V. Muchenje Page: 445 - 458
  • 2026-06-03
  • flickerleap

The objective of this study was to evaluate the nutritive value and anti-nutrient contents of Lablab purpureus (Lablab) and Vigna unguiculata (cowpea) and their effects on methane production in goats. Legume forages were grown and harvested at three stages of…

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The use of near infrared spectroscopy (NIRS) to predict the chemical composition of feed samples used in ostrich total mixed rations

  • 2012
  • Issue: 5
  • Volume: 42
E. Swart, T.S. Brand & J. Engelbrecht Page: 550 - 554
  • 2026-06-03
  • vanryssen

The wet chemical analysis of feed samples is time consuming and expensive. Near infrared spectroscopy (NIRS) was developed as a rapid technique to predict the chemical composition of feeds. The prediction of accuracy of NIRS relies heavily on obtaining a…

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The nutritive value of natural pasture in the Gordonia district

  • 1983
  • Issue: 2
  • Volume: 13
A.S. Faure, G.J. Minnaar and F.J.L. Burger Page: 116 - 119
  • 2026-06-03
  • flickerleap

Two veld types of the Gordonia district, namely Orange River broken veld and Kalahari sand veld, were evaluated in terms of chemical composition, feed intake and body mass change of grazing sheep. Adult wethers and non-reproducing ewes equipped with oesophageal…

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The effect of anhydrous ammoniation on the nutritive value of whole oat grain

  • 1985
  • Issue: 2
  • Volume: 15
A.A. Brand, S.W.P. Cloete & N.M. Kritzinger Page: 43 - 46
  • 2026-06-03
  • flickerleap

Treatment of oat grain by anhydrous ammonia at levels of approximately 0,75; 1,5 and 3,0% was investigated. Diets consisting of untreated oat grain and oat grain ammoniated for 24 hours at 90°C in an AN-STRA-VERTER® -oven at the respective treatment…

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Nitrogen retention of Angora goats receiving alkali-ionophore-treated whole maize containing various levels of urea (Short commu

  • 1985
  • Issue: 1
  • Volume: 15
V. Gevers & D. Wentzel Page: 18 - 19
  • 2026-06-03
  • flickerleap

A nitrogen-balance study was carried out to investigate the utilization of various levels of urea (0 - 4%) absorbed by alkali-ionophore-treated whole maize when fed to Angora goats receiving a protein-deficient roughage diet. Nitrogen retention was increased significantly (P<0,05) only…

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The chemical composition and nutritive value of kikuyu pasture (Short communication)

  • 1988
  • Issue: 2
  • Volume: 18
T.J. Dugmore & J.H. du Toit Page: 72 - 75
  • 2026-06-03
  • flickerleap

The relationship between the chemical composition of kikuyu and the dry matter intake (DMI), digestibility of the chemical fractions and digestible organic matter (DOM) of kikuyu was investigated. The chemical composition and in vivo digestibility of kikuyu were determined throughout…

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Protein quality of three different species of earthworms

  • 1991
  • Issue: 2
  • Volume: 21
A.J. Reinecke, J.P. Hayes and S.C. Cilliers Page: 99 - 103
  • 2026-06-03
  • flickerleap

No difference in protein quality was noted between three species of earthworms, as evaluated by net protein utilization and relative nutritive values in growing chickens. Similar growth responses per g nitrogen intake were obtained for the earthworm meals, a broiler…

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Chemical and physical parameters of forage legume species introduced in the Capricorn region of Limpopo Province, South Africa

  • 2002
  • Issue: 4
  • Volume: 32
H.K. Mokoboki, L.R. Ndlovu and K.K. Ayisi Page: 247 - 255
  • 2026-06-03
  • flickerleap

The purpose of the study was to evaluate the nutritive value of the forage legume species, Centrosema pascuorum, Lablab purpureus, Macroptilium bracteatum, Macroptilium gracile and Vigna oblongifolia as feed for ruminants in the Capricorn region of Limpopo Province, South Africa…

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In vitro degradability and gas production parameters of Sericea lespedeza (Lespedeza cuneata) mixed with varying types and level

  • 2006
  • Issue: 2
  • Volume: 36
J.O. Ouda, I.V. Nsahlai and P.M. Mahundu Page: 111 - 121
  • 2026-06-03
  • flickerleap

Sericea lespedeza (Lespedeza cuneata) regrowth was harvested at early (ELP) or late (LLP) flowering stages, mixed with varying types and levels of roughage and fermented for 72 h in vitro, using the gas production (GP) technique. The roughage : lespedeza…

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