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"Experientia docet" - Experience is the best teacher

Arbuscular mycorrhizae inoculation of einkorn wheat affects fatty acid, nutrient and mineral concentrations

  • 2020
  • Issue: 4
  • Volume: 50
T. Ayaşan, S. Esen, V. Kader Esen, H. Eseceli & E. Cabi Page: 600 - 606
  • 2026-07-11
  • Dr. Michael MacNeil

The purpose of this study was to determine the effect of arbuscular mycorrhizae (AM) inoculation, which was administered to increase the quality of einkorn wheat in its fatty acid composition, quality and mineral concentration. Wheat grown from AM inoculated seed…

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Analysis of non-genetic and genetic influences underlying the growth of Kajli lambs

  • 2020
  • Issue: 4
  • Volume: 50
A. Ali, K. Javed, I. Zahoor & K.M. Anjum Page: 613 - 625
  • 2026-07-11
  • Dr. Michael MacNeil

Data on 2931 Kajli lambs, born from 2007 to 2018, were used to quantify environmental and genetic effects on growth performance of Kajli sheep. Traits considered for evaluation were birth weight (BWT), 120-day adjusted weight (120DWT), 180-day adjusted weight (180DWT),…

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Effects of heat stress on the hepatic transcriptome of yellow-feathered chickens

  • 2020
  • Issue: 4
  • Volume: 50
Q. Zhang, Y.Q. Lu, Z.W. Cao & Y.Z. Yang Page: 626 - 634
  • 2026-07-11
  • Dr. Michael MacNeil

Heat stress is one of the main environmental factors that hamper the efficiency of poultry production. Heat stress is known to be less harmful to yellow-feathered chickens (YFC) than to commercial broilers, especially in its effect on the relative weight…

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Effect of various salt concentrations on the ruminal parameters of goats

  • 2020
  • Issue: 4
  • Volume: 50
E.C.B. Costa, G.G.L. Araújo, J.S. Oliveira, E.M. Santos, A.F. Perazzo, G.A. Pereira, F.N.S. Santos & A.M. Zanine Page: 635 - 642
  • 2026-07-11
  • Dr. Michael MacNeil

The objective of this study was to evaluate the effects of various concentrations of sodium chloride (NaCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2) on the growth and in vitro fermentation of cellulolytic, glycolytic, and amylolytic microorganisms from the rumen…

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Effects of Bacillus subtilis on performance, immune system and gut in Salmonella-challenged broilers

  • 2020
  • Issue: 5
  • Volume: 50
A. Sikandar, H. Zaneb, A. Nasir, M. Adil, H. M. Ali, N. Muhammad, T. Rehman, A. Rehman & H. F. Rehman Page: 654 - 662
  • 2026-07-11
  • Dr. Michael MacNeil

The goal of this study was to compare the effects of Bacillus subtilis and the antibiotic enrofloxacin on growth performance, immune response, intestinal histomorphometry and cecal Salmonella numbers in broilers challenged with S. gallinarum. Salmonella-free chicks (n = 240) were…

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Dietary supplementation with chitosan oligosaccharide affects serum lipids and nutrient digestibility in broilers

  • 2020
  • Issue: 5
  • Volume: 50
T. Tufan & C. Arslan Page: 663 - 671
  • 2026-07-11
  • Dr. Michael MacNeil

This research was conducted to determine the effects of supplementation of chitosan oligosaccharide (COS) on the growth performance, blood parameters, carcass traits, fatty acid composition of breast meat, and apparent nutrient digestibility in broiler chickens. A total of 375 one-day-old…

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Correlation between chemical composition, EHGE and TME of corn for ducks

  • 2020
  • Issue: 5
  • Volume: 50
Y.J. Chen, Z.Y. Wang, C.G. Du, Z.L. Qi, Y.Q. Guo, X.H. Shen, Z.K. Guo, C. Zhang, Y.F. Zhang & H.M. Yang Page: 672 - 678
  • 2026-07-11
  • Dr. Michael MacNeil

Correlations between chemical composition, enzymatic hydrolysate gross energy (EHGE), and true metabolizable energy (TME) of corn for ducks were investigated. Twenty-two corn samples were collected from various regions in 11 provinces of China. The crude protein (CP), ether extract (EE),…

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Use of essential oils in combination with fibrolytic enzymes to decrease in vitro ruminal methane production

  • 2020
  • Issue: 5
  • Volume: 50
T.C. Nel, A. Hassen, A.M. Akanmu & F.A. Adejoro Page: 679 - 686
  • 2026-07-11
  • Dr. Michael MacNeil

Exogenous enzymes and essential oils (EOs) have both improved fibre digestion in ruminants, but the effect on ruminal fermentation and methane emission of combining these additives requires further evaluation. Various EOs were used in combination with an enzyme in an…

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Quantitative sperm characteristics of Tankwa goats with special reference to hyperactivated motility

  • 2020
  • Issue: 5
  • Volume: 50
A. Ngcauzele, G. van der Horst, A. Kotze, T. Jonker & L. Maree Page: 687 - 699
  • 2026-07-11
  • Dr. Michael MacNeil

Computer-assisted semen analysis (CASA) is an automated and objective method of evaluating structural (e.g. morphology) and functional sperm parameters (e.g. motility and hyperactivation). Sperm hyperactivation is essential for successful fertilization and is thus an important aspect in determining the fertility…

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Evaluation of a new portable device that measures diameter of animal fibres

  • 2020
  • Issue: 5
  • Volume: 50
E.C. Quispe, D. Sacchero, T. Wuliji & M.D. Quispe Page: 700 - 709
  • 2026-07-11
  • Dr. Michael MacNeil

Increasing production of animal fibres has increased the need for a portable instrument that measures fibre diameter and associated characteristics with precision and accuracy. This research evaluated a new portable fibre tester (PFT) by measuring the diameter and related characteristics…

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Evaluation of polyherbal methionine and choline in feedlot rations for lambs

  • 2020
  • Issue: 5
  • Volume: 50
J.R. Bárcena-Gama, J.A. Martínez-Aispuro, G.D. Mendoza-Martínez, J.L. Cordero-Mora, M.T. Sánchez-Torres, J.L. Figueroa-Velasco & M.A. Ayala-Monter Page: 731 - 737
  • 2026-07-11
  • Dr. Michael MacNeil

Requirements of lambs for choline and methionine have not been clearly established, but because of their metabolic relationship, the availability of these two nutrients may affect protein synthesis and energy balance. Therefore, a trial was carried out to evaluate the…

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Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens

  • 2020
  • Issue: 5
  • Volume: 50
J. Khatun, T. C. Loh, H. L. Foo, H. Akit, R. Mohamad & N. Shazali Page: 745 - 757
  • 2026-07-11
  • Dr. Michael MacNeil

The study examined the effects of supplementing vitamin E on the fatty acid profile and breast meat quality of broilers fed diets containing an oil blend and L-Arginine. Two hundred sixteen Cobb 500 one-day-old broilers were randomly allocated to six…

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Performance and egg quality of commercial laying hens fed with various levels of protected sodium butyrate

  • 2020
  • Issue: 5
  • Volume: 50
M.F. Pires, N.S.M. Leandro, D.V. Jacob, F.B. Carvalho, H.F. Oliveira, J.H. Stringhini, S.F. Pires, H.H.C. Mello & D.P. Carvalho Page: 758 - 765
  • 2026-07-11
  • Dr. Michael MacNeil

Two experiments were conducted to evaluate the effect of including protected sodium butyrate (PSB) in the diets of laying hens of advanced age on productive performance and egg quality. In experiment 1, a total of 320 Dekalb White 61-week-old laying…

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Evaluation of serum analytes in pregnant and non-pregnant dairy cows as indicators of pregnancy

  • 2020
  • Issue: 5
  • Volume: 50
S. Abbas, M.S. Yousaf, I. Ahmad, H. Rehman, A.K. Mahmood, S. Ashraf, R.S. Blouch, A.H. Shahzad, Y. Nak & D. Nak Page: 766 - 772
  • 2026-07-11
  • Dr. Michael MacNeil

This study was conducted to reveal the dynamics of haematological indicators in pregnant and non-pregnant dairy cows. Sixty multiparous healthy dairy cows were divided into four groups based on the length of time they had been pregnant, namely first, second…

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