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"Experientia docet" - Experience is the best teacher

Influence of a Piriformospora indica plant-specific fungus and clove essence on broiler health and performance parameters during oxidative stress

  • 2022
  • Issue: 6
  • Volume: 52
A. Farmani, M. Hedayati*, M. Yari & M. Ghabooli Page: 860 - 866
  • 2026-07-11
  • Megan North

The aim of this study was to evaluate the effects of dietary Piriformospora indica (PI) and clove essence (CE) and a combination of them (synbiotic) on performance and biochemical parameters after induction of stress using dexamethasone. The experiment was performed…

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Crambe cake protein as a replacement for soybean meal protein: Intake, digestibility, and ruminal parameters in lamb diets

  • 2022
  • Issue: 6
  • Volume: 52
A.R. Poveda-Parra, E. S. Pereira, O. P. Prado-Calixto, G. L. Guerra, K. A. Pires, M. R. Lopes, E. R. Rodrigues, E. R. Cavalheiro Junior, J. P. M. do Carmo & I. Y. Mizubuti Page: 873 - 885
  • 2026-07-11
  • Megan North

The objective was to evaluate different levels of crambe cake protein (0, 250, 500, 750 and 1000 g/kg of DM) to replace soybean meal protein on the intake, apparent digestibility coefficient (ADC), blood glucose, ruminal fermentation, and protozoal population in…

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Seasonal effects of Rhus lancea and Celtis africana on intake, preference, and physiological responses in South African indigenous goats

  • 2022
  • Issue: 6
  • Volume: 52
F. Phiri, A.T. Kanengoni, D. Hattas & K.R. Mbatha Page: 900 - 913
  • 2026-07-11
  • Megan North

This study investigated the seasonal effects of Rhus lancea and Celtis africana leaves on preference, intake, weight, and serum metabolites in South African indigenous, mature, male goats. Twelve mature, male goats weighing 34 ± 5.9 kg (mean ± SD) were…

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