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"Experientia docet" - Experience is the best teacher

Evaluation of grass and legume tropical mixtures and performance of grazed sheep

  • 2022
  • Issue: 1
  • Volume: 52
R.L. Moura, M.E. Oliveira, W.F. Carvalho, M.M. Rodrigues, M.S. Santos, R.L. Edvan, A.L. Abdalla, M.Z. Moreira & E.M. Silva Page: 23 - 33

The objective of this research was to determine the pasture structure, nutritional value, animal behaviour, intake, and performance of Santa Inês sheep grazing pastures with various mixtures of grass (Andropogon gayanus) and forage legume (Stylosanthes sp. and Calopogonium mucunoides). A…

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Polymorphism of growth hormone gene and its association with body measurement traits in Boer goat does

  • 2022
  • Issue: 1
  • Volume: 52
L.T. Rashijane, V.G. Mbazima & T.L. Tyasi Page: 44 - 49

The study examined single nucleotide polymorphisms (SNPs) in the growth hormone gene (GH1) in Boer goat does and their relationship with body measurement traits, namely bodyweight, body length, heart girth, rump height, rump width, ear length, cannon circumference, and head…

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Physicochemical and morphometric characterization of eggs from emus (Dromaius novaehollandiae)

  • 2022
  • Issue: 1
  • Volume: 52
J.C.P. Quintero, K.A.A. Torres-Cordido, Y.R. Moreira, S.S. Rocha, T.L. Reis, J.E. de Moraes & L.F.L. Calixto Page: 50 - 56

There is a dearth of scientific information about the physicochemical characteristics of eggs from ratite birds including emus. Thus, an experiment was carried out with 19 laying emu ((Dromaius novaehollandiae) hens, maintained in cages, and divided into two groups according…

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Quality of ram semen cryopreserved in egg yolk extender supplemented with myricetin

  • 2022
  • Issue: 1
  • Volume: 52
L.C.P. Arruda, R.A.J.A. Silva, F.C.C. Mergulhão, M.M. Monteiro, J.A.S. Costa, A.M. Batista, P.L.J. Monteiro Júnior, D.C.M. Seal & M.M.P. Guerra Page: 77 - 89

The aim of this study was to evaluate the ability of the antioxidant myricetin to protect ovine spermatozoa during freezing-thawing. Five semen pools, obtained from four rams, were diluted and frozen in Tris-egg yolk extender (5% glycerol) supplemented with myricetin…

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Effects of flushing and various doses of β-Carotene and vitamin E applications on the reproductive performance of ewes

  • 2022
  • Issue: 1
  • Volume: 52
S. Ozis Altincekic, M. Koyuncu & S. Duru Page: 90 - 97

The aim of this study was to determine whether fertility could be enhanced in Kıvırcık ewes during the anoestrous period by flushing or by administering an injectable (Ovostim) containing β-Carotene and vitamin E. Three-year-old Kıvırcık ewes (n = 99) were…

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Bone, microbiological and intestinal characteristics of piglets fed diets containing Lithothamnium calcareum

  • 2022
  • Issue: 1
  • Volume: 52
J. L. Genova, N. T. E. Oliveira, C. P. Scherer, P. L. O. Carvalho, A. B. S. Costa, S. M. B. Artoni, A. C. G. Júnior, L. B. A. Santos, S. T. Carvalho & J. Bortoluzzi Page: 98 - 110

The aim of this study was to assess the effect of calcitic seaweed (CS), calcitic limestone (CL) and monodicalcium phosphate (DP) fed to piglets in various combinations on their gastrointestinal tract and bones. A total of 128 piglets (21 days…

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An exogenous fibrolytic enzyme mixture enhances in vitro ruminal degradability of red grape pomace by-product

  • 2022
  • Issue: 2
  • Volume: 52
G. Mhlongo, C.M. Mnisi, V. Mlambo & B. Dlamini Page: 126 - 133

Usefulness of red grape pomace (GP) by-product in ruminant rations is restricted by its high fibre content. Pre-treatment with exogenous carbohydrases may partly resolve this problem. Therefore, the effects of various levels of an exogenous fibrolytic enzyme mixture (Viscozyme® L)…

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Influence of graded level of salt and maturation times on quality traits of beef and pork sun-dried meat: A test pilot

  • 2022
  • Issue: 2
  • Volume: 52
M. Eger, E.L. Kern, S.T. Carvalho, P.L.O. Carvalho, J.L. Genova & M.A. Grando Page: 134 - 141

The goal of this study was to assess the qualitative and sensorial characteristics of beef and pork sun-dried meat (SDM) with different salt (NaCl) levels (6%, 8% and 10%) and curing times (30 and 40 h). Samples from the beef…

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Dry sugarcane yeast and urea could replace soybean meal in the diet of buffalo heifers

  • 2022
  • Issue: 2
  • Volume: 52
D.O. Lima, A.L.R. Magalhães, D.M. de Lima Júnior, F.F.R. de Carvalho, M.L.M.W. Neves, M.V.G. da Silva & R.A.S. Pessoa Page: 142 - 147

The aim of this study was to examine the effects of replacing soybean meal (SBM) with increasing levels (0%, 33%, 67%, and 100%) of sugarcane yeast and urea on the intake, performance, and feeding behaviour of buffalo heifers. Twenty Murrah…

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Rumen microbial diversity of Bonsmara cattle using amplicon sequencing during a 120-day growth trial

  • 2022
  • Issue: 2
  • Volume: 52
D.A. Linde, E. van Marle-Köster, C.J.L. du Toit, M.M. Scholtz & D. Schokker Page: 148 - 161

Improved understanding of the microbial populations during intensive feeding of feedlot cattle holds potential for optimizing production efficiency. Ionophores are used to increase the production and efficiency of ruminants and are commonly used in South African feedlots. Bonsmara bull calves…

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