Skip to content

"Experientia docet" - Experience is the best teacher

Evaluation of the OvineSNP50 chip for use in four South African sheep breeds (Short communication)

  • 2016
  • Issue: 1
  • Volume: 46
L. Sandenbergh, S.W.P. Cloete, R. Roodt-Wilding, M.A. Snyman & A.E. Bester-van der Merwe Page: 89 - 93
  • 2026-09-10
  • vanryssen

Relatively rapid and cost-effective genotyping using the OvineSNP50 chip holds great promise for the South African sheep industry and research partners. However, SNP ascertainment bias may influence inferences from the genotyping results of South African sheep breeds. Therefore, samples from…

Read more

Effects of oregano essential oil and attapulgite on growth performance, intestinal microbiota and morphometry in broilers

  • 2016
  • Issue: 1
  • Volume: 46
I. Skoufos, I. Giannenas, D. Tontis, T. Bartzanas, C. Kittas, P. Panagakis & A. Tzora Page: 77 - 88
  • 2026-09-10
  • vanryssen

Two experiments were conducted to study the effects of a blend of oregano essential oil (OEO) (as a source of natural antibacterial growth-promoting substances) and attapulgite (as a source of toxin-binder and as an antidiarrhoeal agent) on growth performance, intestinal…

Read more

Production performance of pigs reared in different systems and fed increased energy content diets with or without green alfalfa

  • 2016
  • Issue: 1
  • Volume: 46
W.J. Kozera, K. Karpiesiuk, D. Bugnacka, J. Falkowski & W. Milewska Page: 70 - 76
  • 2026-09-10
  • vanryssen

The objective of this study was to determine the effects of various feeding and housing systems on fattening performance, slaughter value and biochemical serum parameters in growing-finishing pigs. The experimental material comprised 90 growing-finishing pigs, divided into six groups of…

Read more

The effects of various dietary vegetable oil sources on villi morphologyand liver aldehydes in young layers

  • 2016
  • Issue: 1
  • Volume: 46
Sh. Golzar Adabi, A. Hajibabaei, N.H. Casey & A.G. Bayraktaroglu Page: 63 - 69
  • 2026-09-10
  • vanryssen

Twenty-six-week-old laying hens (90 Lohmann Classic Brown) received dietary treatments containing canola and linseed oil at 2% inclusion levels and a control diet for 21 days. The 2% dietary linseed oil, which had higher total polyunsaturated fatty acids (ΣPUFA) and…

Read more

Effects of dietary oil sources and calcium : phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens

  • 2016
  • Issue: 1
  • Volume: 46
N.R. Abdulla, T.C. Loh, H. Akit, A.Q. Sazili & H.L. Foo Page: 42 - 53
  • 2026-09-10
  • vanryssen

The study investigated the effects of varying dietary calcium (Ca) levels and sources of oil on performance of broiler chickens. A total of 378 one-day-old birds were fed 6% palm oil (PO), soybean oil (SO) or linseed oil (LO) in…

Read more

Effects of dietary inclusion of discarded cabbage (Brassica oleracea var. capitata) on the growth performance of South African Dorper lambs

  • 2016
  • Issue: 1
  • Volume: 46
B.D. Nkosi, R. Meeske, M.M. Ratsaka, T. Langa, M.D. Motiang & I.B. Groenewald Page: 35 - 41
  • 2026-09-10
  • vanryssen

A study was conducted to determine the effect of dietary inclusion of discarded cabbage (DC) on the intake and growth performance of lambs. Diets containing 0 (control, DC0), 100 g DC/kg (DC100), 150 g DC/kg (DC150) and 200 g DC/kg…

Read more

Genomic study of the mammary gland in bovines acclimated to a tropical environment

  • 2016
  • Issue: 1
  • Volume: 46
D. Wetzel-Gastal, F. Feitor, S. van Harten, M. Sebastiana, L.M.R. Sousa & L.A. Cardoso Page: 1 - 13
  • 2026-09-10
  • vanryssen

This study aims at examining the expression of genes on the mammary gland, corresponding to various levels of adaptation or acclimatization to environmental stress. The authors utilized 18 cows from three genetic groups, Holstein Brazil (HB), Gyr (GG) and Gyrolando…

Read more

Replacement of soybean meal with maize steep liquor in the diets of feedlot lambs

  • 2015
  • Issue: 5
  • Volume: 45
A.P.D. de Freitas, M.deA. Ferreira, J.P.F. de Oliveira, Á.E.M. da Silva, L.F.P. Soares, J.deL. Silva, L.E. Salla & A.R.D.L. Souza Page: 521 - 527
  • 2026-09-10
  • vanryssen

It was hypothesized that maize steep liquor, which is high in crude protein, could replace soybean meal in supplementation strategies in lamb production systems. Therefore, the effects of replacing soybean meal with maize steep liquor at 0%, 33%, 66% and…

Read more

Effect of diets differing in rumen soluble nitrogen on utilization of poor-quality roughage by sheep

  • 2015
  • Issue: 5
  • Volume: 45
A.M. Mentz, W.A. van Niekerk, A. Hassen, R.J. Coertze & B.S.Gemeda Page: 528 - 537
  • 2026-09-10
  • vanryssen

This study investigated the effects of replacing rapid-release nitrogen (N) from urea with a graded level of slow-release N (Optigen® II) source on intake, digestibility, rumen fermentation and microbial protein synthesis, when sheep were fed a poor-quality roughage diet. Five…

Read more

Environmental and genetic factors affecting faecal worm egg counts in Merinos divergently selected for reproduction

  • 2015
  • Issue: 5
  • Volume: 45
Z. Mpetile, S.W.P. Cloete, A.C.M. Kruger & K. Dzama Page: 510 - 520
  • 2026-09-10
  • vanryssen

Infestation with gastrointestinal nematodes is probably among the most pervasive problems in small-stock production worldwide. Faecal worm egg count (FWEC) has been reported as an indirect measure of parasite resistance in livestock production. Environmental and genetic factors of FWEC were…

Read more

Estimation of organic matter digestibility, metabolizable energy, phenolic compounds and antioxidant activity of stems and seeds of the Juncus acutus plant in ruminant nutrition

  • 2015
  • Issue: 5
  • Volume: 45
F. Erdem, N. Cetinkaya, C. Nisbet & E. Altin Page: 502 - 509
  • 2026-09-10
  • vanryssen

The objectives of the present study were to determine the organic matter digestibility (OMD), metabolizable energy (ME), antioxidant activity and total phenolic and flavonoid concentrations of stems and seeds of Juncus acutus. Stem and seed samples were collected from Hamsiloz…

Read more

Genetic variability of bovine GHR, IGF-1 and IGFBP-3 genes in Indian cattle and buffalo

  • 2015
  • Issue: 5
  • Volume: 45
K.P. Ramesha, Akhila Rao, M. Basavaraju, G.R. Geetha, M.A. Kataktalware & S. Jeyakumar Page: 485 - 493
  • 2026-09-10
  • vanryssen

The identification of genetic polymorphisms in the genes that play a crucial role in regulatiing growth and development of livestock enables us to evaluate the biological similarities and to acquire a better perspective of quantitative traits. The present study was…

Read more

Comparative analysis of the in vitro fermentation of wasted cladodes (Opuntia spp.), lucerne and oat hays

  • 2015
  • Issue: 5
  • Volume: 45
O.E. Del Razo, I. Almaraz, V. Espinosa, R. Soriano, L.A. Miranda, L. Arias, L. Guan, G. Buendía & A. Pelaez Page: 470 - 475
  • 2026-09-10
  • vanryssen

Wasted cladodes from the cactus pear (Opuntia ficus spp.) are an environmental nuisance, and alternative measures are required to utilize this product, such as utilizing it as a ruminant feedstuff. By simulating ruminal fermentation through in vitro gas production, the…

Read more
Back To Top