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"Experientia docet" - Experience is the best teacher

The effects of an active live yeast product on the growth performance of finishing lambs

  • 2012
  • Issue: 5
  • Volume: 42
G.H. Pienaar, O.B. Einkamerer, H.J. van der Merwe, A. Hugo, G.D.J. Scholtz & M.D. Fair Page: 464 - 468
  • 2026-06-10
  • flickerleap

A study was conducted to evaluate the effects of a rumen-specific, active live yeast (Saccharomyces cerevisiae; SC CNCM I-1077), alone or in combination with an ionophore (lasalocid-Na) in standard feedlot diets, on production performance and carcass quality of lambs. Sixty…

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Effect of water treatment of sorghum on the performance of broiler chicks (Short communication)

  • 2012
  • Issue: 2
  • Volume: 42
M. Sharif, M. Idrees, N.A. Tauqir, M.A. Shahzad, M.F. Khalid, M. Nisa, M. Sarwar & M.L. Khan Page: 189 - 194
  • 2026-06-10
  • flickerleap

The present study was conducted to observe the efficacy of water treatment on sorghum grain and to determine its optimum inclusion in broiler diets. Sorghum grain was treated with water and dried. Seven isoenergetic and isonitrogenous diets were prepared, using…

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Megasphaera elsdenii on the performance of steers adapting to a high-concentrate diet, using three or five transition diets (Sho

  • 2012
  • Issue: 2
  • Volume: 42
J.S. Drouillard, P.H. Henning, H.H. Meissner & K-J. Leeuw Page: 195 - 199
  • 2026-06-10
  • flickerleap

Megasphaera elsdenii (M.e.) NCIMB 41125 is a robust lactate utilizing strain of M.e. that is effective in minimizing the risk of ruminal acidosis in feedlot cattle. When dosed orally, cattle adapt smoothly to increasing concentrates in the diet, the incidence…

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Effects of a dual-purpose bacterial inoculant on the fermentation characteristics of high-moisture maize silage and dairy cattle

  • 2011
  • Issue: 4
  • Volume: 41
H. Mohammadzadeh, M. Khorvash, G.R. Ghorbani & W.Z. Yang Page: 368 - 376
  • 2026-06-10
  • flickerleap

The objective of this study was to investigate the effects of inoculating Lactisil Maize, a dual-purpose inoculant, on the fermentation characteristics and nutritive value of high-moisture maize silage and the performance of lactating cows receiving the silage in their diets…

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Polymorphism of the GnRHR gene and its association with litter size in Boer goats (Short communication)

  • 2011
  • Issue: 4
  • Volume: 41
Wucai Yang, Keqiong Tang, Chunyan Zhang, Deqing Xu, Qunying Wen & Liguo Yang Page: 398 - 402
  • 2026-06-10
  • flickerleap

The polymorphism in the gonadotropin-releasing hormone receptor (GnRHR) gene was detected by PCR single-strand conformational (PCR-SSCP) and DNA sequencing methods in 224 Boer goats. Two single nucleotide polymorphisms (SNPs), G891T and G757A, were found in the exon I of the…

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Comparison of the milk composition of free-ranging indigenous African cattle breeds

  • 2012
  • Issue: 1
  • Volume: 42
J. Myburgh, G. Osthoff, A. Hugo, M. de Wit, K. Nel & D. Fourie Page: 1 - 14
  • 2026-06-10
  • flickerleap

The milk composition of free-ranging indigenous African cattle breeds was analysed. These breeds were chosen because they have not been bred specifically for milk production and might be considered the closest to a “natural” or “wild type” of the Bos…

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Effects of non-antibiotic feed additives on performance, immunity and intestinal morphology of broilers fed different levels of

  • 2012
  • Issue: 1
  • Volume: 42
M. Houshmand, K. Azhar, I. Zulkifli, M.H. Bejo & A. Kamyab Page: 22 - 32
  • 2026-06-10
  • flickerleap

In order to investigate the effects of organic acids, prebiotics and probiotics on broiler chickens, a total of 288 day-old male Cobb chicks were distributed in a completely randomized design according to a 2 × 4 factorial, consisting of two…

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Slow-release amylase increases in vitro ruminal digestion of maize and sorghum grain

  • 2012
  • Issue: 1
  • Volume: 42
M. Crosby, G.D. Mendoza, I. Bonola, F.X. Plata, H. Sandoval & L.M. Melgoza Page: 33 - 37
  • 2026-06-10
  • flickerleap

The objective of this study was to evaluate the effects of slow-release α-amylase in ruminal in vitro digestion of maize and sorghum grains. Digestibility was measured using an in vitro procedure with 40 mL of buffer and 10 mL of…

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The effect of plant extracts fed before farrowing and during lactation on sow and piglet performance

  • 2012
  • Issue: 1
  • Volume: 42
B. Matysiak, E. Jacyno, M. Kawęcka, A. Kołodziej-Skalska & A. Pietruszka Page: 15 - 21
  • 2026-06-10
  • flickerleap

The objective of this study was to investigate the effects of a mixture of plant extracts (XTRACT 6930), consisting of 5.4% (wt/wt) carvacrol (oregano), 3.2% cinnamaldehyde (cinnamon) and 2.2% capsicum oleoresin (Mexican pepper), on piglet and sow performance when used…

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Prediction of energy requirements of Murciano-Granadina preruminant female kids using the National Research Council (Short commu

  • 2011
  • Issue: 4
  • Volume: 41
A.L. Martínez Marín, M. Pérez Hernández, L.M. Pérez Alba, D. Carrión Pardo & A.G. Gómez Castro Page: 345 - 349
  • 2026-06-10
  • flickerleap

Data collected on metabolizable energy (ME) intake and growth performance of preruminant female kids of the Murciano-Granadina breed was used to assess the accuracy of the latest U. S. National Research Council (NRC) recommendations to predict their energy requirements. Female…

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Effects of bacterial silage inoculants on whole-crop maize silage fermentation and silage digestibility in rams

  • 2011
  • Issue: 4
  • Volume: 41
B.D. Nkosi, R. Meeske, T. Langa & R.S. Thomas Page: 350 - 359
  • 2026-06-10
  • flickerleap

This study evaluated the effects of ensiling whole-crop maize with bacterial inoculants, Lactococcus lactis (LL) and Lactobacillus buchneri (LB), on the fermentation and nutrient digestibility in rams. Whole-crop maize (265 DM g/kg) was ensiled for 90 days in 210 L…

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